Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
0.0 – 0 reviews • Sauerkraut Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 18 cupcakes Ingredients 2/3 cup butter 1 1/2 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 cup unsweetened Dutch-process cocoa powder 2 1/4 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon soda 1 … Read more