Chips

  4.7 – 17 reviews  • Gluten Free Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 servings Ingredients 1 1/2 pounds parsnips, about 4 large ones 2 tablespoons olive oil 2 teaspoons chile powder 1/2 teaspoon garam masala 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat the oven … Read more