Cooking recipes, Cooking Guides, Easy recipes
4.3 – 42 reviews • Bacon Recipes Level: Easy Total: 37 min Prep: 15 min Cook: 22 min Yield: 8 to 9 biscuits Ingredients 2 cups flour 1 tablespoon baking powder Kosher salt 1 teaspoon paprika 1 teaspoon onion powder 1 cup milk 1/2 cup butter, melted 8 strips bacon, cooked until crispy and crumbled 1 … Read more
4.2 – 15 reviews • Scone Recipes Level: Easy Total: 32 min Prep: 10 min Cook: 22 min Yield: 12 to 13 servings Ingredients 22 ounces all-purpose flour, sifted 1 teaspoon salt 1 tablespoon baking powder 6 ounces frozen butter 4 ounces blue cheese crumbs 3 ounces chopped fresh spinach 2 tablespoons chopped fresh parsley leaves … Read more
4.6 – 138 reviews • Buttermilk Level: Easy Total: 40 min Prep: 10 min Inactive: 15 min Cook: 15 min Yield: 8 biscuits Ingredients 4 cups self-rising flour, plus more for dusting 1 stick good butter, plus 3 tablespoons melted 2 to 3 cups cold buttermilk 1 tablespoon vegetable oil Instructions Preheat the oven to 425 … Read more
4.8 – 14 reviews • Level: Easy Total: 33 min Prep: 15 min Cook: 18 min Yield: 10 biscuits Ingredients 2 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1 teaspoon garlic powder 1 teaspoon salt 1 tablespoon chopped chives 1 tablespoon chopped parsley leaves 1 1/2 cups heavy cream, at room temperature, … Read more
4.6 – 48 reviews • Buttermilk Level: Easy Total: 56 min Prep: 15 min Inactive: 25 min Cook: 16 min Yield: 9 biscuits Ingredients 1/2 cup unsalted butter, cold, plus 1 tablespoon 1 1/2 cups cake flour 3/4 cups all-purpose flour, divided, plus more for work surface 3 teaspoons baking powder 1/2 teaspoon baking soda 1 … Read more
5.0 – 1 reviews • Buttermilk Level: Easy Yield: about six 3-inch biscuits and 12 cups of relish Ingredients 1 3/4 cups flour 2 tablespoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) 3/4 cup buttermilk 1 red bell pepper, seeded 1 green bell pepper, seeded 6 fresh red or green jalapeno … Read more
4.1 – 16 reviews • Scone Recipes Last summer, I gave up going abroad and took a staycation in Cornwall. Apart from one gorgeous, glinting day, it rained and blustered and blew, and I loved it. There I was, with a fire burning inside, the mackerel-coloured sea swirling outside, living off the fat, that’s to say, … Read more