Fish Baked in Vine Leaves with Fennel and Lemon
0.0 – 0 reviews • Fish Level: Easy Yield: 6 servings Ingredients 3 tablespoons olive oil 3 tablespoons lemon juice 2 tablespoons each finely chopped flat leaf parsley 2 tablespoons finely chopped fresh thyme 2 tablespoons finely chopped fennel greens 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 (6ounces) fillets of white fish, such … Read more