Southwestern

  3.5 – 24 reviews  • Southwestern Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 6 to 8 servings Ingredients 1 stick butter 1 tablespoon chili seasoning (recommended: Shilling’s) 1 package brown and serve rolls Instructions Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls … Read more

  5.0 – 1 reviews  • Southwestern Level: Easy Yield: 6 servings Ingredients 6 (8-ounce) baking potatoes Unsalted butter 1/4 pound mushrooms, sliced thin 1/4 cup medium-dry Sherry 1/2 teaspoon dried tarragon Salt and pepper 1/2 pound baked ham, chopped 3/4 cup half-and-half 2 large egg yolks, 2 tablespoons Dijon mustard Cayenne pepper 1/4 cup fresh bread … Read more

  0.0 – 0 reviews  • Southwestern Level: Easy Yield: 4 servings Ingredients 4 large sweet potatoes 4 tablespoons butter or margarine 1/4 teaspoon salt 1/2 cup chopped smoked chicken 1 teaspoon cayenne Instructions Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick … Read more

  5.0 – 1 reviews  • Southwestern Level: Easy Total: 5 hr 40 min Prep: 5 hr Cook: 40 min Yield: One 2 pound loaf Ingredients 1/4 cup, (2 ounces) very warm water (105 degrees to 115 degrees) 1 3/4 teaspoons active dry yeast 4 1/2 cups, (20 1/4 ounces) unbleached allpurpose flour 2 1/4 teaspoons Kosher … Read more