Cooking recipes, Cooking Guides, Easy recipes
3.5 – 24 reviews • Southwestern Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 6 to 8 servings Ingredients 1 stick butter 1 tablespoon chili seasoning (recommended: Shilling’s) 1 package brown and serve rolls Instructions Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls … Read more
5.0 – 1 reviews • Southwestern Level: Easy Yield: 6 servings Ingredients 6 (8-ounce) baking potatoes Unsalted butter 1/4 pound mushrooms, sliced thin 1/4 cup medium-dry Sherry 1/2 teaspoon dried tarragon Salt and pepper 1/2 pound baked ham, chopped 3/4 cup half-and-half 2 large egg yolks, 2 tablespoons Dijon mustard Cayenne pepper 1/4 cup fresh bread … Read more
4.8 – 1079 reviews • Bread Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 1 loaf Ingredients 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1/2 cup unsalted butter, at room temperature, plus more … Read more
0.0 – 0 reviews • Southwestern Level: Easy Yield: 4 servings Ingredients 4 large sweet potatoes 4 tablespoons butter or margarine 1/4 teaspoon salt 1/2 cup chopped smoked chicken 1 teaspoon cayenne Instructions Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick … Read more
0.0 – 0 reviews • Spinach Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 2 servings Ingredients 1/4 cup olive oil 2 (6-ounce) trout fillets Salt Freshly ground black pepper 1/2 cup button mushrooms, sliced 1/2 white onion, sliced 1/2 pound baby spinach 2 tablespoons cilantro leaves 1 teaspoon ginkgo leaves 1/4 … Read more
5.0 – 2 reviews • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 3/4 cup mayonnaise 1/4 cup chili sauce 1/4 cup sour cream 3 tablespoons sweet pickle relish 2 tablespoons black or red caviar, optional 2 teaspoons snipped fresh dill 1 teaspoon minced capers 1 iceberg lettuce, … Read more
5.0 – 1 reviews • Southwestern Level: Easy Total: 5 hr 40 min Prep: 5 hr Cook: 40 min Yield: One 2 pound loaf Ingredients 1/4 cup, (2 ounces) very warm water (105 degrees to 115 degrees) 1 3/4 teaspoons active dry yeast 4 1/2 cups, (20 1/4 ounces) unbleached allpurpose flour 2 1/4 teaspoons Kosher … Read more
2.3 – 6 reviews • Dip Level: Easy Total: 11 min Prep: 5 min Cook: 6 min Yield: about 3 cups Ingredients 1 teaspoon olive oil 2 tablespoons finely chopped shallots 2/3 cup balsamic vinegar 3 cups ketchup (recommended: Heinz) 1/3 cup brown sugar 1/3 cup honey Instructions Heat oil in a saucepan over medium heat. … Read more
0.0 – 0 reviews • Dip Level: Easy Total: 1 hr 25 min Prep: 10 min Inactive: 1 hr Cook: 15 min Yield: approximately 2 cups Level: Easy Total: 1 hr 25 min Prep: 10 min Inactive: 1 hr Cook: 15 min Yield: approximately 2 cups Ingredients 2 cups fresh or frozen blackberries 1/2 cup cider … Read more
0.0 – 0 reviews • Sauce Recipes Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar. Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 2 cups Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 2 cups Ingredients 1 tablespoon … Read more