Vegetarian

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 17 min Prep: 2 min Cook: 15 min Yield: 1 pound Ingredients 1 1/2 cups olive oil 1 pound blanched whole almonds 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Instructions Heat the oil in a 10-inch skillet over moderate heat for about 2 minutes or until an … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 13 hr Prep: 12 hr Cook: 1 hr Yield: 4 to 6 servings Ingredients 2 cups dried fava beans 1/3 cup extra-virgin olive oil 1 large onion, finely chopped 1 tablespoon sugar Salt 3 cups water Juice of 1/2 lemon Fresh dill for garnish Lemon slices for … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 2 servings Ingredients 1/2 teaspoon polenta flour 1/3 cup loosely packed grated Montasio cheese or Parmigiano-Reggiano Instructions Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately … Read more

  5.0 – 4 reviews  • Vegetarian Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 to 6 Ingredients 5 to 6 assorted small squashes (such as zucchini, yellow summer squashes, or patty pans) 1/2 cup olive oil 1 to 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 yellow onion, diced … Read more

  5.0 – 1 reviews  • Vegetarian Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 20 servings Ingredients 10 small zucchini 3 tablespoons olive oil 1/2 cup chopped white onion 1 tablespoon chopped garlic 2 cups corn 1/2 cup diced roasted red pepper 1/4 cup chopped green chile Salt and pepper 1 cup … Read more

  5.0 – 1 reviews  • Vegetarian Level: Easy Total: 37 min Prep: 10 min Inactive: 15 min Cook: 12 min Yield: 8 servings Level: Easy Total: 37 min Prep: 10 min Inactive: 15 min Cook: 12 min Yield: 8 servings Ingredients 1 pound beets, peeled and cut into 1/4-inch chunks 1/4 cup water 2 teaspoons olive … Read more

  4.0 – 6 reviews  • Vegetarian This beloved Middle Eastern dip comes together in one simple step and gets a kick of heat from cayenne pepper. This version uses sliced scallions instead of parsley as a topping, for a subtle peppery touch. Level: Easy Total: 15 min Prep: 15 min Level: Easy Total: 15 min Prep: … Read more

  3.6 – 70 reviews  • Vegetarian Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 servings Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 servings Ingredients 1 (15-ounce) can refried beans 2 tablespoons hot sauce Extra-virgin olive oil, for drizzling 4 scallions, cut into 1 inch pieces … Read more

  4.2 – 28 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 10 min Yield: 2 to 2 1/2 cups Level: Easy Total: 10 min Prep: 10 min Yield: 2 to 2 1/2 cups Ingredients 2 ripe avocados 1 lemon, juiced 1 plum tomato, seeded and chopped 1 small white onion, finely chopped 1 medium fresh … Read more

  4.5 – 2 reviews  • Vegetarian Level: Easy Total: 11 min Prep: 10 min Inactive: 1 min Yield: 8 servings Level: Easy Total: 11 min Prep: 10 min Inactive: 1 min Yield: 8 servings Ingredients 2 lemons, juiced 1 tablespoon extra-virgin olive oil Coarse grained salt and cracked black pepper 3/4 pound white button mushrooms, trimmed … Read more