Vegetarian

  5.0 – 1 reviews  • Vegetarian Level: Easy Total: 1 hr 5 min Prep: 1 hr Cook: 5 min Yield: 6 servings Ingredients 3 tablespoons red wine vinegar 1 tablespoon fresh orange juice 3 small shallots, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 tablespoons extra virgin olive oil 1/2 cup pepitas (raw … Read more

  4.0 – 1 reviews  • Vegetarian Level: Easy Total: 15 min Prep: 15 min Yield: 8 servings Ingredients 1 (14-ounce) can white beans 1 lemon, juiced 1 teaspoon ground cumin 1 tablespoon fresh oregano leaves 1/4 cup peeled, diced tomatoes (the canned kind) Salt Pepper Carrot sticks Celery sticks Bean sprouts Cherry tomatoes Broccoli florets Cauliflower … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Ingredients 1 Bolillo, split lengthwise Olive oil 1 garlic clove, halved 1 tablespoon mayonnaise 1/2 cup refried beans 1/2 cup grated Manchego cheese 1/2 Poblano chile, roasted, peeled, seeded, julienned 1/2 red bell pepper, roasted, peeled, seeded, julienned 4 black or green olives, pitted, sliced 1/4 avocado, peeled, … Read more

  5.0 – 1 reviews  • Vegetarian Level: Easy Total: 1 hr 40 min Prep: 40 min Cook: 1 hr Yield: 18 to 20 tartlets Ingredients Butter-flavored cooking spray 18 to 20 wonton wrappers, 2 1/2 inches square 3 tablespoons olive oil 1 cup julienned red bell pepper 1 cup julienned green bell pepper 1 cup thinly … Read more

  4.4 – 5 reviews  • Vegetarian Level: Easy Total: 45 min Prep: 15 min Inactive: 30 min Yield: 4 to 6 servings Ingredients 1/2 cup lightly toasted almonds 2 tablespoons toasted pine nuts 2 cloves garlic, smashed 2 1/2 cups white grapes 1 cup white grape juice 1/2 cup water 2 slices country white bread, crusts … Read more

  4.6 – 418 reviews  • Vegetarian Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 6 servings Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil, plus 4 tablespoons 1/4 cup (loosely packed) fresh Italian parsley leaves Salt Freshly ground black … Read more

  4.6 – 114 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 10 min Yield: about 2 cups Ingredients 2 (15-ounce) cans chickpeas, drained and rinsed 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish 1/2 lemon, juiced 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish 2 cloves garlic, … Read more

  4.1 – 8 reviews  • Vegetarian Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 20 min Cook: 40 min Yield: 8 servings Ingredients 4 pounds eggplant, halved Olive oil, for brushing, plus 2 ounces 2 shallots minced 4 cloves garlic minced 1 pound tomatoes peeled and chopped 2 tablespoons lemon juice Salt and … Read more

  3.0 – 1 reviews  • Vegetarian Level: Easy Total: 2 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients 3/4 cup white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved 2 tablespoons olive paste 2 tablespoons minced fresh thyme … Read more

  4.0 – 1 reviews  • Vegetarian This charming little amuse is comprised of two ingredients, and when there are only two, they had better be the best there are! My good friend Jose Andres inspired me to make this amuse one summer when he visited from his Washington, D.C., restaurant, Jaleo, where he is the chef-partner. … Read more