Vegetarian

  4.6 – 77 reviews  • Vegetarian Level: Easy Total: 12 min Prep: 10 min Cook: 2 min Yield: 4 servings Ingredients 1/2 baguette or crusty long loaf bread, sliced (12 pieces) 2 large cloves garlic, cracked away from skin Extra-virgin olive oil, for drizzling 3 small plum tomatoes, halved and seeded 20 fresh basil leaves Coarse … Read more

  4.4 – 15 reviews  • Vegetarian Level: Easy Total: 20 min Active: 20 min Yield: 6 servings Ingredients 1 loaf day old country bread 6 whole canned tomatoes 6 roughly torn basil leaves 3 tablespoons olive oil 2 cloves garlic, peeled Instructions Preheat a grill or grill pan. Slice your bread thickly, and place slices on … Read more

  4.8 – 6 reviews  • Vegetarian Level: Easy Total: 50 min Prep: 15 min Inactive: 15 min Cook: 20 min Yield: 6 servings Ingredients 8 slices crusty Italian bread 1 garlic clove, peeled 6 portobello caps, wiped clean 1 clove garlic, minced 2 tablespoons olive oil Salt and freshly ground black pepper Tomato Relish, recipe to … Read more

  4.7 – 21 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 4 radishes, thinly sliced 2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice 1/2 red onion, thinly sliced 1 head romaine lettuce or red leaf lettuce, chopped 3 tablespoons red wine … Read more

  4.0 – 5 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 10 min Yield: 8 servings Ingredients 1 (19-ounce) can white beans, drained and rinsed 3 jarred or canned anchovies, rinsed and patted dry 3 tablespoons lemon juice 1 tablespoon extra-virgin olive oil Cracked black pepper Instructions Place all ingredients in a food processor. Pulse … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 2 hr 30 min Prep: 1 hr 30 min Cook: 1 hr Yield: 40 to 50 stuffed grape leaves Ingredients 1 jar preserved grape leaves, drained 1 cup olive oil 4 large onions, diced (about 8 cups) Salt and freshly ground black pepper 1 cup water 1 … Read more

  4.5 – 6 reviews  • Vegetarian Level: Easy Total: 8 min Prep: 5 min Cook: 3 min Yield: 1 to 4 servings Ingredients 1 baguette, sliced 8 ounces fresh goat cheese 12 blades fresh chives 2 sprigs fresh rosemary, leaves stripped from stem 1/4 cup flat-leaf parsley, 2 handfuls of leaves Coarse black pepper 1 crusty … Read more

  5.0 – 7 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 2 servings Ingredients 4 cups salad mix, store bought 1 bartlett pear, cored and thinly sliced 6 fresh figs (green or purple), sliced in 1/2 4 tablespoons crumbled Gorgonzola 4 tablespoons toasted chopped pecans Lemon Vinaigrette, recipe follows … Read more

  4.8 – 170 reviews  • Vegetarian Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 6 to 8 servings Ingredients 1 medium eggplant, peeled 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper … Read more

  4.4 – 329 reviews  • Vegetarian Level: Easy Total: 10 min Prep: 10 min Yield: about 2 3/4 cups Ingredients 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas … Read more