Potato

  5.0 – 1 reviews  • Potato Level: Easy Total: 55 min Prep: 25 min Inactive: 5 min Cook: 25 min Yield: 40 creamer halves Ingredients 20 creamer potatoes 4 tablespoons Irish butter 4 scallions, greens sliced on a bias, whites thinly sliced, separated Kosher salt 1 bunch curly kale, stemmed and cut in chiffonade 1/2 cup … Read more

  4.5 – 13 reviews  • Potato Level: Easy Yield: 12 Instructions Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up … Read more

  0.0 – 0 reviews  • Potato Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Instructions Toppings: Sauteed green pepper, onion and ham, paprika and chopped parsley on cheesy skins How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack … Read more

  4.0 – 1 reviews  • Potato Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Instructions Toppings: Beer cheese spread, sliced grilled bratwurst and brown mustard How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until … Read more