Italian

  4.4 – 142 reviews  • Italian Level: Easy Total: 10 min Active: 5 min Yield: 8 to 10 crisps Ingredients 1/2 cup grated Parmesan Instructions Preheat oven to 400 degrees F. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. … Read more

  4.0 – 2 reviews  • Italian Level: Easy Total: 20 min Prep: 10 min Inactive: 10 min Yield: 4 servings Ingredients 1/3 pound chunk firm pecorino cheese 2 scallions, whites and greens, finely chopped 1/3 cup extra-virgin olive oil A few whole peppercorns Toothpicks Instructions Using the tip of a small sharp knife or a cheese … Read more

  4.0 – 8 reviews  • Italian Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 2 servings Ingredients 1/2 cup plain dry bread crumbs 2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 1/2 cup extra-virgin olive oil, plus extra for drizzling Kosher salt and freshly ground … Read more

  4.6 – 25 reviews  • Italian Level: Easy Total: 17 min Cook: 17 min Yield: 6 servings Ingredients 6 slices baguette (1/2-inch-thick) 2 tablespoons olive oil 1/2 to 3/4 cup roasted red bell pepper strips 1/3 to 1/2 cup grated smoked mozzarella or fontina Instructions Preheat the oven to 375 degrees F. Arrange the bread slices … Read more

  4.6 – 11 reviews  • Italian Level: Easy Total: 50 min Prep: 40 min Cook: 10 min Yield: 36 purses, 12 servings Ingredients 1 medium cantaloupe (about 3 pounds) 1 medium honeydew (about 3 pounds) 1 1/2 pounds thinly sliced prosciutto (about 36 slices) 2 bunches fresh chives, blanch 36 and save remaining for garnish Instructions … Read more

  4.6 – 13 reviews  • Italian Level: Easy Total: 1 hr 5 min Prep: 25 min Cook: 40 min Yield: 4 servings Ingredients 1 ball fresh mozzarella 4 slices white bread, crusts trimmed 2 large eggs, beaten, or more as needed 1 1/2 teaspoons minced garlic 1 heaping teaspoon minced fresh flat-leaf parsley Salt and pepper … Read more

  4.7 – 84 reviews  • Italian Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 (12 to 16-inch) sourdough baguette 2 garlic cloves, halved plus 1 tablespoon minced garlic 5 tablespoons extra-virgin olive oil 1/4 cup grated Parmigiano-Reggiano, plus more for garnish 2 cups diced Roma tomatoes 1/3 cup … Read more

  0.0 – 0 reviews  • Italian Level: Easy Instructions Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly. Toss 1 thinly sliced shallot, 3 tablespoons olive oil, 1 teaspoon chopped … Read more

  4.5 – 8 reviews  • Italian Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 to 8 servings Ingredients 1/4 cup extra-virgin olive oil 1/2 cup garlic cloves, cut in halves 1/4 red onion, julienned 1/4 red bell pepper, julienned 2 fresh rosemary sprigs, cut in 1/2 1/2 teaspoon red chili flakes … Read more

  4.7 – 117 reviews  • Italian Level: Easy Total: 40 min Prep: 15 min Inactive: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 15 jalapenos, preferably red, cut in 1/2, seeded and deveined 1 tablespoon canola oil 2 pounds mild Italian sausage, casings removed 1/4 cup minced red onion 1/4 cup minced red … Read more