Neely’s Pigs in a Blanket
4.4 – 73 reviews • Hot Dog Restaurants Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 to 6 servings Ingredients One 8-ounce can original crescent dough 1/4 cup Dijon mustard 20 mini hot dogs or cocktail franks 1 egg, lightly beaten Poppy seeds or sesame seeds Tangy Dipping Sauce, recipe follows … Read more