Healthy

  1.0 – 1 reviews  • Healthy Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Ingredients 1 pound russet potatoes (about 2 medium) 8 ounces sweet potatoes (about 1 small) 1 1/2 teaspoons freshly chopped thyme leaves plus whole leaves for garnish Kosher salt and freshly ground black pepper Pinch chipotle … Read more

  4.3 – 26 reviews  • Healthy Level: Easy Total: 5 min Prep: 5 min Yield: 6 to 8 servings Ingredients 2 (14-ounce) cans white beans, rinsed and drained 2 tablespoons roasted garlic 3 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice Salt and pepper 1/4 cup parsley leaves, to garnish Instructions In a food … Read more

  4.1 – 60 reviews  • Healthy Level: Easy Total: 1 hr 25 min Prep: 25 min Inactive: 1 hr Yield: 8 to 12 servings Ingredients 16 ounces chickpeas 6 ounces roasted red bell peppers 1 jalapeno, seeded, diced 1 tablespoon chopped garlic 3 tablespoons chopped cilantro leaves 1 teaspoon paprika 3 tablespoons chopped onion 1 teaspoon … Read more

  4.5 – 13 reviews  • Healthy Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Ingredients 8 fat-free or nearly fat-free franks (about 40 to 45 calories each) 1 package refrigerated reduced-fat crescent dough Flour, for dusting Mustard, as dip, optional Instructions Preheat the oven to 375 degrees F. Cut each hot dog into … Read more

  4.8 – 6 reviews  • Healthy Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 2 (6-inch) whole wheat pitas Olive oil spray 1/4 teaspoon ground cumin Coarse salt and freshly ground pepper Instructions Preheat the oven to 350 degrees F. Cut each pita into 8 pieces. Lightly spray the … Read more

  4.2 – 13 reviews  • Healthy Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 40 bundles; about 8 servings Ingredients 20 paper-thin slices prosciutto or speck 1 fennel bulb, cored and thinly sliced lengthwise 1/2 orange bell pepper, cut lengthwise into thin strips 1/2 red bell pepper, cut lengthwise into thin strips … Read more

  0.0 – 0 reviews  • Healthy Level: Easy Total: 3 hr 10 min Active: 10 min Yield: 5 servings Ingredients 1 (8-ounce) can crushed pineapple packed in juice, lightly drained 1/3 cup sweet Asian chile sauce 1/2 teaspoon reduced-sodium or lite soy sauce 1/4 teaspoon crushed red pepper, or more to taste 1 pound raw, lean … Read more

  5.0 – 6 reviews  • Healthy Level: Easy Total: 33 min Prep: 30 min Cook: 3 min Yield: 4 servings Ingredients Kosher salt 3 cups shelled fava beans 1 small red onion, thinly sliced 2 cups roughly chopped escarole 3/4 cup shaved aged pecorino Red wine vinegar Good quality extra-virgin olive oil Instructions Bring a large … Read more

  4.4 – 114 reviews  • Healthy Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 24 large stuffed mushrooms Ingredients 1 tablespoon extra-virgin olive oil, one turn of the pan 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel Salt and pepper 1 1/2 teaspoons extra-virgin olive oil, … Read more

  4.8 – 1126 reviews  • Healthy Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 6 servings Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma … Read more