Fish

  5.0 – 1 reviews  • Fish Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 24 hors d’oeuvres size servings Ingredients 6 ounces sushi tuna 1 teaspoon chopped chives 1/2 teaspoon chopped capers 1 teaspoon chopped shallots 1 lemon, juiced 1 ounce extra-virgin olive oil Salt and freshly ground black pepper … Read more

  4.8 – 23 reviews  • Fish Level: Easy Total: 3 hr 20 min Prep: 20 min Inactive: 3 hr Yield: 6 servings Ingredients 1 pound skinless fresh salmon fillet 1/2 pound smoked salmon, thickly sliced 1/3 cup freshly squeezed lime juice (3 limes) 1/3 cup minced shallots (2 shallots) 2 tablespoons good olive oil 1/4 cup … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 2 servings Ingredients 6 ounces salmon, cut into 1/4-inch dice 1 tablespoon chives, finely chopped 1 tablespoon finely chopped cornichons 1 tablespoon dill, fronds picked and finely chopped 1 tablespoon whole-grain mustard 1 tablespoon finely chopped red onion … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 1 hr 25 min Prep: 25 min Inactive: 1 hr Yield: 6 servings Ingredients 8 to 10 ounces fresh sushi grade tuna 1 lemon, juiced 1 lime, juiced 1 tablespoon sugar 2 teaspoons rice wine vinegar 1 teaspoon minced ginger 3 teaspoons red onion, minced 1 green … Read more

  4.4 – 12 reviews  • Fish Level: Easy Total: 5 hr Prep: 30 min Inactive: 4 hr 30 min Yield: 6 to 8 servings Ingredients 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces 1 teaspoon grapefruit zest 1 teaspoon lime zest 1/2 cup freshly squeezed grapefruit juice 1/3 cup freshly squeezed lime juice 1 … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 2 hr 20 min Prep: 20 min Inactive: 2 hr Yield: 15 to 18 servings Ingredients 5 pounds fresh skinless snapper fillet, cut into cubes 2 lemons, juiced 2 limes, juiced 1 red pepper, finely diced 1 green pepper, finely diced 1 yellow pepper, finely diced 1 … Read more

  4.8 – 5 reviews  • Fish Level: Easy Total: 25 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus) 3/4 to 1 cup mayonnaise 2 teaspoons fresh lemon juice 1/2 cup chopped green onion 2 teaspoons prepared horseradish 1 teaspoon minced garlic 1 teaspoon freshly ground … Read more

  4.7 – 9 reviews  • Fish Level: Easy Total: 42 min Prep: 20 min Inactive: 12 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1/2 pound pompano fillets, or other firm white fish fillet 1/2 pound bay scallops Vegetable oil, for coating Kosher salt and pepper 3 ounces fresh lime juice, about 3 limes … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 2 servings Ingredients 2 portions washed salad greens like mesclun tossed with vinaigrette or 2 Granny Smith apples, cored and cut into wafer thin rounds Vegetable oil for frying 1/4 cup flour 1 egg lightly beaten 1 1/2 … Read more

  2.5 – 2 reviews  • Fish Level: Easy Total: 15 min Prep: 15 min Yield: 20 servings Level: Easy Total: 15 min Prep: 15 min Yield: 20 servings Ingredients 1/3 pound sushi grade tuna, cut into small dice 2 medium shallots, finely minced 2 teaspoons freshly grated ginger 1 tablespoon lime juice 1 teaspoon soy sauce … Read more