Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • European Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 2 cloves garlic, cracked away from skin 1/4 cup extra-virgin olive oil 1 small loaf crusty bread, sliced 1/4 pound Sicilian oil-cured black, pitted and chopped 1/4 pound green olives, pitted and chopped 3 tablespoons capers, drained … Read more
4.2 – 5 reviews • European Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 2 cups fondue, serves 4 to 6 Ingredients 1 cup dry white wine 1 teaspoon freshly squeezed lemon juice 12 ounces Gouda cheese, (rind trimmed), shredded 4 ounces aged Gouda cheese, (rind trimmed), shredded 2 tablespoons cornstarch … Read more
4.6 – 9 reviews • European Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: about 8 empanadas Ingredients 4 tablespoons butter 1/4 cup all-purpose flour 1 cup milk 1/4 teaspoon smoked paprika Kosher or fine sea salt and freshly ground pepper (preferably white) 2 cups frozen corn, defrosted 1 heaping tablespoon … Read more
3.5 – 4 reviews • European Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: enough for about 4 people Ingredients 2 teaspoons cornstarch 2 tablespoons Kirsch 16 ounces (about 2 small wheels) brie cheese, chilled 1 garlic clove, halved 1 cup dry Champagne 1 teaspoon lemon juice 1/8 teaspoon white pepper … Read more
4.0 – 85 reviews • European Recipes Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle 1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded 1 rounded tablespoon all-purpose flour 1 cup German lager beer … Read more
2.5 – 24 reviews • European Recipes Level: Easy Total: 1 hr Prep: 10 min Inactive: 15 min Cook: 35 min Yield: Varied Ingredients 1 1/2 cups fresh whole milk ricotta 2 eggs Kosher salt and freshly cracked black pepper 1 orange, zested 1 cup pitted mixed olives in oil 1 large baguette, sliced Instructions Preheat … Read more
3.0 – 24 reviews • European Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 1 pound shredded Swiss cheese*, at room temperature 1 tablespoon all-purpose flour 1 clove garlic, halved 1 cup chicken broth 1/2 cup dry white wine 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg French … Read more
3.8 – 4 reviews • European Recipes Level: Easy Total: 20 min Prep: 20 min Yield: 4 to 6 servings Ingredients 2 heads romaine lettuce 1 (6-ounce) feta cheese block, soaked in warm water 1 cup kalamata olives, pitted 2 green peppers, seeded and julienne 2 red onion, julienne 1 bunch flat-leaf parsley, leaves only 6 … Read more
3.0 – 1 reviews • European Recipes Level: Easy Total: 6 min Prep: 3 min Cook: 3 min Yield: 8 servings Ingredients 6 slices rustic country-style or sourdough bread, thickly sliced 4 cloves garlic peeled 1/4 cup best available virgin olive oil Salt and freshly ground black pepper 1/3 pound prosciutto Instructions Toast the bread in … Read more
4.0 – 1 reviews • European Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Ingredients 1 small seedless watermelon or seeded cantaloupe 1 teaspoon kosher salt 8 Crispy Prosciutto, recipe follows, for garnish 8 mint … Read more