European Recipes

  4.5 – 6 reviews  • European Recipes Level: Easy Total: 1 day 15 min Prep: 15 min Inactive: 1 day Yield: about 1 pound olives (about 3 1/2 cups) Ingredients 1 pound large green olives with pits, drained and rinsed 1 clove garlic, minced 1/2 cup extra-virgin olive oil 1 tablespoon red wine vinegar Zest and … Read more

  4.5 – 4 reviews  • European Recipes Level: Easy Total: 1 hr 5 min Prep: 1 hr Cook: 5 min Yield: 36 purses, 12 servings Ingredients 1 medium cantaloupe (about 3 pounds) 1 medium honeydew (about 3 pounds) 1 1/2 pounds thinly sliced prosciutto (about 36 slices) 2 bunches fresh chives, blanch 36 and save remaining … Read more

  3.2 – 13 reviews  • European Recipes Level: Easy Total: 1 hr 15 min Prep: 5 min Inactive: 1 hr Cook: 10 min Yield: 2 cups dip, about 8 servings Ingredients 1 medium hot house cucumber 1 cup fat-free plain yogurt 1 cup fat-free sour cream 1 tablespoon lemon juice 1 tablespoon plus 2 teaspoons Greek … Read more

  3.9 – 22 reviews  • European Recipes Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 to 6 servings (makes about 16) Ingredients 1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16) 1/4 cup olive oil 1lemon, juiced (about 3 tablespoons) 1 teaspoon dried oregano Salt and freshly ground … Read more

  4.8 – 21 reviews  • European Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 10 servings Ingredients 1 14-ounce package pita bread Olive oil cooking spray 4 teaspoons Greek seasoning 1 pound ground lamb 1 teaspoon garlic salt 1 16-ounce container prepared hummus 1 1/2 cups tzatziki (gyro sauce) 1 cup … Read more

  1.0 – 1 reviews  • European Recipes Level: Easy Total: 7 min Prep: 7 min Yield: 1 3/4 cups Ingredients 3 cloves garlic 1 (6-ounce) can pitted California olives 1 tablespoon flat-leaf parsley, roughly chopped 1 cup mayonnaise 1/2 teaspoon salt 1/4 cup extra-virgin olive oil Instructions Put the garlic cloves into the bowl of a … Read more

  4.6 – 5 reviews  • European Recipes Level: Easy Total: 13 min Prep: 10 min Cook: 3 min Yield: 6 servings Ingredients 6 slices good country white bread, crusts removed and toasted 4 ounces goat cheese 4 ounces baby arugula 2 medium tomatoes, sliced Instructions Lay out the toast slices and spread them with the goat … Read more

  5.0 – 1 reviews  • European Recipes Level: Easy Total: 2 hr 30 min Prep: 2 hr 30 min Ingredients 12 ounces swordfish, skin and dark meat removed 1 cup plus 1 tablespoon freshly squeezed lime juice 1 small red onion, diced 2 medium tomatoes, cored, seeded and diced 1/2 cup freshly squeezed orange juice 1/2 … Read more

  4.4 – 7 reviews  • European Recipes Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces Gruyere cheese, rind trimmed and discarded, and shredded (about 2 1/2 cups) 8 ounces Emmentaler cheese, … Read more

  2.0 – 10 reviews  • European Recipes Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: enough for 8 people Ingredients 1 cup white wine 1/2 pound mozzarella, grated 1/2 pound Monterey jack, grated 1/2 pound goat cheese crumbled 2 poblano peppers, roasted, peeled, seeded and finely chopped 1/4 pound Spanish chorizo, grilled … Read more