Tapenade and Artichoke Pizzette

  4.0 – 1 reviews  • Easy Lunch Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 22 to 24 Pizzettes Ingredients 1 pound store-bought pizza dough Olive oil, for brushing dough 1/2 cup tapenade (olive paste) 2 ounces grated parmesan cheese 2 (6-ounce) jars halved or quartered artichokes Instructions Heat the oven … Read more

Pork and Pancetta Stuffed Mushrooms

  4.8 – 8 reviews  • Easy Lunch Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: about 30 pieces Ingredients Extra-virgin olive oil 1/2 pound pancetta, cut into 1/2-inch dice 1 onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 garlic cloves, smashed and finely chopped 1 pound cremini mushrooms, … Read more