Dip

  2.9 – 8 reviews  • Dip Level: Easy Total: 10 min Prep: 10 min Yield: 1 1/2 cups Ingredients 1 ripe avocado, halved, pitted and peeled 2 scallions, green and white parts, coarsely chopped 1/4 cup fresh tarragon 1/4 cup fresh parsley 3 tablespoons white vinegar 3/4 cup buttermilk Salt Vegetable sticks, for dipping Instructions Place … Read more

  4.5 – 2 reviews  • Dip Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 30 servings Ingredients 1 (14 ounces) can cannellini beans, rinsed and drained 1 clove garlic 1 1/2 tablespoons extra-virgin olive oil 4 sprigs fresh mint leaves 6 sprigs fresh thyme leaves, stripped from stem Coarse salt and black … Read more

  4.4 – 8 reviews  • Dip Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 2 cups Ingredients 1 1/2 pounds (2 to 3 small) firm eggplant, halved lengthwise 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cloves garlic, minced 1 lemon 1/4 cup, a generous handful, flat-leaf parsley … Read more

  5.0 – 1 reviews  • Dip Level: Easy Total: 30 min Prep: 30 min Yield: 5 cups Ingredients 1 1/2 cups kalamata, pitted and chopped 1 1/2 cups picholines, pitted and chopped 4 filets anchovies, chopped 3 lemon juice and zest of 2 tablespoons fresh thyme, chopped 1 tablespoon fresh oregano, chopped 2 tablespoons garlic, chopped … Read more

  4.7 – 35 reviews  • Dip Level: Easy Total: 3 hr Prep: 10 min Inactive: 2 hr 30 min Cook: 20 min Yield: 2 cups Ingredients 1 tablespoon vegetable oil 2 cups thinly sliced onion 2 teaspoons chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper … Read more

  4.6 – 7 reviews  • Dip Level: Easy Total: 15 min Prep: 15 min Yield: 1 1/2 cups Ingredients 2 cloves garlic, minced 1 cup sour cream 1/2 cup finely grated Parmesan 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon ground mustard Pinch kosher salt and freshly ground black pepper Instructions Add all the … Read more

  4.9 – 63 reviews  • Dip Level: Easy Total: 10 min Prep: 10 min Yield: Approximately 1 to 1 1/2 cups Ingredients 1/2 pound pitted mixed olives 2 anchovy fillets, rinsed 1 small clove garlic, minced 2 tablespoons capers 2 to 3 fresh basil leaves 1 tablespoon freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil … Read more

  3.7 – 19 reviews  • Dip Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 2 cups Ingredients 1/2 cup chopped sun-dried tomatoes 1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee) 3/4 cup real mayonnaise 1 cup sour cream 1/2 cup real bacon crumble (recommended: Hormel) Salt … Read more

  4.3 – 59 reviews  • Dip Level: Easy Total: 1 hr 47 min Prep: 15 min Inactive: 1 hr Cook: 32 min Yield: 3 1/2 cups Ingredients 2 tablespoons unsalted butter 2 Vidalia onions, sliced into 1/4-inch-thick rings 2 large shallots, sliced into 1/8-inch-thick rings 3 cloves garlic, minced 2 cups sour cream 1 cup mayonnaise … Read more

  4.6 – 62 reviews  • Dip Level: Easy Total: 10 min Prep: 10 min Yield: 2 cups Ingredients 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise 10 dashes, hot red pepper sauce 1 teaspoon kosher salt 3/4 teaspoon … Read more