Raclette (Melted Cheese with Potatoes and Pickles)
3.7 – 3 reviews • Cheesy Potatoes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1/2 pound imported Swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5-inches long and 2-inches wide 4 freshly boiled small new potatoes, peeled and kept hot 4 to 8 small sour gherkins, … Read more