Wild Mushroom Dip

  5.0 – 2 reviews  • Cheese Dip Level: Easy Total: 23 min Prep: 5 min Inactive: 10 min Cook: 8 min Yield: 6 servings Ingredients 2 cups white wine (recommended: Chardonnay) 1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*) 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell’s) 1 teaspoon dried tarragon … Read more

Spicy Cashew Dip

  2.5 – 11 reviews  • Cheese Dip Level: Easy Total: 2 hr 10 min Prep: 10 min Cook: 2 hr Yield: 12 servings Ingredients 2 (8-ounce) packages cream cheese 1 cup cashew pieces, chopped 1/2 cup creamy peanut butter 2 tablespoons chili paste (recommended: Sambal Oelek) 1 teaspoon curry powder 3/4 cup coconut milk (recommended: Thai … Read more

Roasted Red Pepper Dip

  3.3 – 11 reviews  • Cheese Dip Level: Easy Total: 10 min Prep: 10 min Yield: 1 1/2 cups Ingredients 4 roasted red peppers, patted dry and coarsely chopped 1 cup ricotta cheese Salt and freshly ground black pepper 1 endive, leaves separated Pita crisps (recommended: Stacy’s brand) Instructions Combine peppers and ricotta, salt and pepper … Read more

Swiss Fondue

  4.0 – 9 reviews  • Cheese Dip Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1/2 pound Gruyere, coarsely grated 1/2 pound Emmental, coarsely grated 2 teaspoons cornstarch 1/2 garlic clove 2/3 cup dry white wine (Chardonnay is fine) 4 tablespoons Kirsch (dry cherry brandy) Pinch freshly grated nutmeg … Read more

Fromage Fort

  4.9 – 77 reviews  • Cheese Dip You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty. Level: Easy Total: 10 min Prep: 10 min Yield: about 2 cups Ingredients 1 pound left-over cheese*, at … Read more