Artichokes Au Gratin

  2.8 – 6 reviews  • Artichoke Appetizer Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients Extra-virgin olive oil, for brushing 4 tablespoons plain or seasoned breadcrumbs 1 12-ounce jar marinated artichoke bottoms, drained and patted dry 1 1/2 teaspoons grated parmesan cheese 1/4 pound soft sheep’s milk cheese or … Read more

Artichoke Soup with Fresh Mint

  4.6 – 27 reviews  • Artichoke Appetizer Level: Easy Total: 40 min Prep: 15 min Inactive: 5 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil 2 celery stalks, chopped 1 medium onion, chopped 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cups low-sodium chicken broth, plus extra, as needed … Read more

Artichoke and Cheese Stuffed Mushrooms

  4.2 – 37 reviews  • Artichoke Appetizer Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 8 servings Ingredients 24 large (2 1/2 to 3 inches wide) white mushrooms 1/4 cup extra-virgin olive oil, for drizzling Salt and pepper 2 cans sliced or quartered artichoke hearts 2 cloves minced garlic 1/4 teaspoon freshly … Read more

Bacon Wrapped Artichoke Hearts

  3.8 – 72 reviews  • Artichoke Appetizer Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa) 9 slices center cut bacon, cut in half (recommended: Oscar Meyer) Instructions Preheat the oven to 425 degrees F. … Read more

Antipasto Sausage Skewers

  4.8 – 28 reviews  • Artichoke Appetizer Level: Easy Total: 28 min Prep: 20 min Cook: 8 min Yield: 24 skewers Ingredients Nonstick cooking spray 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces 1/2 cup lightly packed fresh basil 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces 2/3 … Read more

Antipasto Platter With Grilled Vegetables

  0.0 – 0 reviews  • Artichoke Appetizer Level: Easy Total: 55 min Prep: 45 min Cook: 10 min Yield: 6 servings Level: Easy Total: 55 min Prep: 45 min Cook: 10 min Yield: 6 servings Ingredients 1 lemon, halved Kosher salt 1 pound baby artichokes 1/2 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon … Read more