Cooking recipes, Cooking Guides, Easy recipes
4.7 – 6 reviews • American Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings of 3 slices of toast each Ingredients 1 baguette, thinly sliced on an angle 1 pear, quartered lengthwise and thinly sliced Lemon wedge 3/4 pound Roquefort, crumbled 1 cup walnut pieces Instructions Preheat the broiler. Arrange … Read more
3.7 – 3 reviews • American Level: Easy Total: 5 min Prep: 5 min Yield: 10 servings Ingredients 2 (10-ounce) tins smoked almonds 1/2 pound wedge Brie with herbs 1/2 pound wedge Saga blue 1 (6-ounce) log goat cheese, any variety 1 baguette, sliced at bakery counter 1 pound grapes (black, red, or green), separated into … Read more
4.8 – 44 reviews • American Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 1/4 cup pomegranate molasses 1/2 lemon, juiced 2 tablespoons honey 2 tablespoons red wine vinegar 3/4 cup olive oil Kosher salt and freshly ground black pepper 6 cups lightly packed arugula, leafy hydroponic – if available 1 pomegranate, … Read more
5.0 – 1 reviews • American Level: Easy Total: 55 min Prep: 40 min Cook: 15 min Yield: 2 servings Ingredients 10 large oysters (such as Pemaquid or Malpeques) shucked, reserve shells 1/4 cup sauerkraut (not canned), reserve 2 tablespoons juice Squirt lemon juice 1/2 cup heavy cream 2 tablespoons butter 1 tablespoon chopped chives 1 … Read more
2.0 – 1 reviews • American Level: Easy Total: 10 min Prep: 10 min Yield: about 1 pint Ingredients 1 bunch cilantro leaves 3/4 cup kosher salt 3/4 cup sea salt Instructions Place all ingredients in food processor and pulse until salt is bright green. Nutrition Facts Serving Size 1 of 2 servings Calories 5 Total … Read more
5.0 – 1 reviews • American Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 5 servings Ingredients 1 bag tortilla chips Neelys BBQ Seasoning 6 ounces chopped pork, beef or chicken 4 ounces Neely BBQ Sauce, warm, recipe follows 4 ounces nacho cheese, melted 1 (4-ounce) can sliced jalapenos, drained 4 ounces … Read more
4.0 – 2 reviews • American Level: Easy Total: 5 min Prep: 5 min Yield: 6 servings Level: Easy Total: 5 min Prep: 5 min Yield: 6 servings Ingredients 1 pound pick-up size summer sausage 1/2 pound Havarti with dill 1/2 pound Gouda or Edam cheese 1 pound green or red grapes 1 pint grape tomatoes … Read more
3.6 – 7 reviews • American Level: Easy Total: 8 min Prep: 5 min Cook: 3 min Yield: 4 to 6 servings Level: Easy Total: 8 min Prep: 5 min Cook: 3 min Yield: 4 to 6 servings Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating (see *Cook’s Note) Cooking oil, … Read more
4.6 – 69 reviews • American Level: Easy Total: 29 min Prep: 20 min Cook: 9 min Yield: 18 servings Level: Easy Total: 29 min Prep: 20 min Cook: 9 min Yield: 18 servings Ingredients 1 pound blue crabmeat 1 tablespoon small diced red bell pepper 1 tablespoon small diced green bell pepper 1 tablespoon finely … Read more
4.6 – 41 reviews • American Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: varies according to amount of Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: varies according to amount of Ingredients Leftover baked macaroni and cheese, refrigerated for at least overnight 1 cup all-purpose flour 1 … Read more