American

  4.8 – 21 reviews  • American Level: Easy Total: 20 min Prep: 10 min Inactive: 10 min Yield: 4 servings Ingredients 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds Kosher salt and freshly ground black pepper Extra-virgin olive oil 1/2 lemon, juiced 1 young leek, white and light green parts only, sliced paper-thin … Read more

  4.8 – 21 reviews  • American Level: Easy Total: 20 min Prep: 10 min Inactive: 10 min Yield: 4 servings Ingredients 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds Kosher salt and freshly ground black pepper Extra-virgin olive oil 1/2 lemon, juiced 1 young leek, white and light green parts only, sliced paper-thin … Read more

  4.5 – 4 reviews  • American Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: about 30 servings Ingredients 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles) 2 tablespoons extra-virgin olive oil 18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch) 1/4 lemon, juiced Instructions Mix the chopped chile and … Read more

  4.1 – 124 reviews  • American Level: Easy Total: 37 min Prep: 25 min Cook: 12 min Yield: 24 servings Ingredients 12 eggs 4 tablespoons mayonnaise 2 teaspoons yellow mustard 2 teaspoons sweet relish Salt Pepper Paprika, for dusting Instructions Place eggs in a large wide saucepan and cover with cold water. Bring to a boil … Read more

  4.5 – 2 reviews  • American Level: Easy Total: 10 min Prep: 10 min Yield: 8 to 10 servings as an appetizer Ingredients Fig or hydrangea leaves Green grapes Assorted American cheeses, such as a creamy, hard and blue Dried apricots Crackers Savory shortbread crackers Dried peaches Fig compote Instructions Arrange the fig leaves on top … Read more

  5.0 – 11 reviews  • American Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 servings Ingredients 1 cup olive oil 6 cloves garlic, minced fine 2 red onions, chopped fine 8 dozen small Manila clams, well-scrubbed 3 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 bunch fresh basil leaves … Read more

  0.0 – 0 reviews  • American For a satisfying meal ready in less than 15 minutes, layer large flour tortillas (popular in Northern Mexico and the United States) with vegetables and Monterey jack cheese and bake until golden and melty! Level: Easy Yield: 4 servings Ingredients 4 large flour tortillas 1 cup Monterey jack cheese, grated … Read more

  5.0 – 11 reviews  • American Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 servings Ingredients 1 cup olive oil 6 cloves garlic, minced fine 2 red onions, chopped fine 8 dozen small Manila clams, well-scrubbed 3 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 bunch fresh basil leaves … Read more

  4.1 – 7 reviews  • American Level: Easy Total: 1 hr 22 min Prep: 20 min Inactive: 1 hr Cook: 2 min Yield: 12 skewers Ingredients 1 clove garlic, smashed 1/4 teaspoon kosher salt 1/8 teaspoon crushed red pepper flakes 3 tablespoons extra-virgin olive oil 12 bocconcini (small mozzarella balls), about 8 ounces 1 pint mixed … Read more

  0.0 – 0 reviews  • American Level: Easy Total: 2 min Prep: 2 min Yield: 1 drink Ingredients 1 1/4 ounces almond liqueur (recommended: Amaretto) 3/4-ounce coffee liqueur (recommended: Kahlua) Ice Heavy cream, to fill Instructions Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with … Read more