Easy

  5.0 – 1 reviews  • Easy Level: Easy Total: 1 hr 40 min Prep: 50 min Cook: 50 min Yield: 6-8 Ingredients 1 shallot, minced 2 tablespoons extra-virgin olive oil 1/2 pound salmon fillet, skin removed, cut into 4 pieces Kosher salt and freshly ground pepper 2 tablespoons dry white wine 1/4 pound smoked salmon 1 … Read more

  4.3 – 6 reviews  • Easy Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 servings Ingredients 1 clove garlic, peeled Kosher salt 1 1/2 pounds vine-ripened tomatoes, preferably heirloom varieties, roughly chopped 8 ounces cucumbers, peeled, seeded and roughly chopped 2 scallions (white and green parts), roughly chopped 1/2 green bell pepper, … Read more

  4.3 – 12 reviews  • Easy Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 cup diced ripe tomatoes 2 tablespoons chopped fresh basil leaves 2 teaspoons olive oil 1/2 teaspoon garlic powder Salt and ground black pepper 1 loaf French bread, sliced diagonally into 1-inch thick slices and … Read more

  3.9 – 47 reviews  • Easy Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 servings Ingredients 1 tablespoons extra-virgin olive oil, a turn of the pan 1 tablespoon butter 2 medium onions, quartered lengthwise then very thinly sliced 2 cloves garlic, finely chopped 1 cube beef bouillon 1/2 cup water Black … Read more

  4.3 – 308 reviews  • Easy Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 entree servings Ingredients 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips — pick 2 favorites 4 vine ripe … Read more

  5.0 – 2 reviews  • Easy Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1/2 cup leftover stuffing from Sage and Mushrooms Stuffing, recipe follows 1/4 cup shredded mozzarella cheese 1/4 cup leftover turkey from Cider Glazed Turkey, recipe follows, chopped into small pieces Mushroom caps, leftover from Sage … Read more

  4.5 – 12 reviews  • Easy Level: Easy Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon minced fresh garlic 1 extra-large egg yolk, at room temperature* 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup good olive oil Salad … Read more

  4.8 – 25 reviews  • Easy Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 6 servings (1 serving equals 4 wedges) Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/4 teaspoon fresh ground black pepper 1/4 teaspoon salt 3 … Read more

  4.6 – 27 reviews  • Easy Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 8 servings (serving size 1/4 cup) Ingredients 2 cups whole unsalted almonds 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 teaspoons olive oil 1/4 teaspoon hot pepper sauce Instructions Toast … Read more

  3.6 – 5 reviews  • Easy Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 to 4 servings Ingredients Porterhouse steak, cut into cubes 1 cup soy sauce 2 teaspoons grated fresh ginger root 1/2 cup sugar 1/4 cup sherry wine 1 tablespoon sesame oil Fresh island peppers Sweet Maui onions Vine … Read more