Spanish

  0.0 – 0 reviews  • Spanish This Spanish beef and bean stew normally cooks long and slow because tough cuts of meat are used. By substituting ground beef, I’ve pared cooking time to about 50 minutes. I’ve also significantly trimmed prep time by using packaged, peeled baby-cut carrots, bottled salsa, and canned cannellini. Yield: Makes 6 … Read more

  3.0 – 1 reviews  • Spanish This slightly picante stew benefits from being made a day or two ahead. Level: Intermediate Total: 10 hr 15 min Prep: 15 min Inactive: 6 hr Cook: 4 hr Yield: 6 servings Ingredients 1 pound chickpeas, soaked in 2 quarts water for 6 hours or overnight, and drained 1 bay … Read more

  4.5 – 6 reviews  • Spanish Level: Intermediate Total: 2 hr 50 min Prep: 20 min Cook: 2 hr 30 min Yield: About 3 quarts Level: Intermediate Total: 2 hr 50 min Prep: 20 min Cook: 2 hr 30 min Yield: About 3 quarts Ingredients 1 tablespoon Spanish olive oil 1 smoked ham hock, skin scored … Read more

  0.0 – 0 reviews  • Spanish Level: Easy Total: 2 hr 35 min Prep: 20 min Cook: 2 hr 15 min Yield: 4 to 6 servings Level: Easy Total: 2 hr 35 min Prep: 20 min Cook: 2 hr 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 3 tablespoons unsalted butter 2 … Read more