Swiss Steak
4.8 – 340 reviews • American Level: Easy Total: 3 hr 15 min Prep: 45 min Cook: 2 hr 30 min Yield: 4 to 6 servings Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup all-purpose flour 1/4 cup vegetable oil or bacon … Read more