Hyderabadi Biryani

  4.2 – 11 reviews  • Southwestern Total: 2 hr 50 min Prep: 50 min Cook: 2 hr Yield: 4 servings Ingredients 2 pounds boned leg of lamb, cut into 3/4-inch cubes 1 tablespoons papaya paste (tenderizing agent) 2 tablespoons grated ginger 2 tablespoons garlic paste 1 teaspoon salt 2 teaspoons turmeric 2 teaspoons red chile powder … Read more

Prairie Gasada

  5.0 – 1 reviews  • Southwestern Level: Easy Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 4 rib-eye steaks Grapeseed oil Steak seasoning, to taste 1 cup chopped onion 1/4 cup chopped garlic 1/4 cup jalapeno pepper, seeds removed 1/2 cup chopped red bell pepper 8 tomatoes … Read more

5 Bean Chili

  5.0 – 1 reviews  • Southwestern Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 3 quarts chili Ingredients 1 pound ground chuck 1 cup diced yellow onion 1 cup diced green bell pepper 3 cloves garlic, minced 1 1/2 tablespoons Mexican style chili powder 2 teaspoons salt 1 1/2 teaspoons … Read more

5-Bean Chili

  4.6 – 9 reviews  • Southwestern Level: Intermediate Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 3 quarts chili Ingredients 1 pound ground chuck 1 cup diced yellow onion 1 cup diced green bell pepper 3 cloves garlic, minced 1 1/2 tablespoons chili powder, preferably Mexican style 2 teaspoons salt … Read more

Apache Fry Bread

  4.4 – 17 reviews  • Southwestern Level: Intermediate Total: 1 hr 33 min Prep: 30 min Inactive: 1 hr Cook: 3 min Yield: 4 to 6 servings Ingredients 4 cups all-purpose flour 1/4 cup baking powder 1 tablespoon salt 3 cups water 5 pounds lard Chili powder, honey or powdered sugar, for garnish Instructions Mix flour, … Read more