Southern Recipes

  3.6 – 18 reviews  • Southern Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings, approximately 12 Ingredients 2 eggs, beaten 1/2 cup sugar Kosher salt 1 cup cornmeal 3/4 cup self-rising flour Peanut oil, for frying Instructions Whisk together the eggs, sugar, and salt, to taste, in a large … Read more

  4.7 – 3 reviews  • Southern Recipes Level: Intermediate Total: 12 hr 30 min Prep: 15 min Inactive: 12 hr Cook: 15 min Yield: 6 servings Ingredients 2 cups Basic Seasoned Flour, recipe follows 2 to 3 cups Buck’s Sourdough Starter, recipe follows 4 to 6 cups peanut oil (enough to completely cover steaks in a … Read more

  4.4 – 30 reviews  • Southern Recipes Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: about 10 servings Ingredients 6 tablespoons unsalted butter 1/2 cup all-purpose flour 4 cups chopped onions 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced tomatoes 2 bay … Read more

  5.0 – 5 reviews  • Southern Recipes Level: Easy Total: 1 hr 25 min Prep: 10 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 8 small new potatoes, halved if large Salt and freshly ground black pepper 4 slices bacon, cut into thirds 1 medium onion, finely chopped 2 pounds fresh green beans, ends … Read more

  4.0 – 4 reviews  • Southern Recipes Level: Intermediate Total: 1 hr 50 min Prep: 15 min Inactive: 5 min Cook: 1 hr 30 min Yield: 3 1/2 quarts, 8 servings Ingredients 2 pounds shrimp, peeled and deveined, shrimp shells reserved 2 teaspoons Essence, recipe follows 1 cup plus 1 tablespoon vegetable oil 1 bay leaf … Read more

  3.7 – 3 reviews  • Southern Recipes Level: Intermediate Total: 5 hr 30 min Prep: 25 min Inactive: 4 hr 20 min Cook: 45 min Yield: 8 servings Ingredients 1 quart buttermilk 1/2 cup Emeril’s Original Essence, divided, recipe follows 2 tablespoons salt 2 tablespoons sugar 1 head garlic, cloves peeled and crushed 2 (3 1/2 … Read more

  4.0 – 2 reviews  • Southern Recipes Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1/2 cup canola oil 1 pound boneless skinless chicken breast, diced 1 pound andouille sausage, sliced 1/2 pound buffalo sausage or other smoked sausage, sliced 1 small yellow onion, chopped 1 green … Read more

  0.0 – 0 reviews  • Southern Recipes Level: Intermediate Total: 2 hr 5 min Prep: 15 min Cook: 1 hr 50 min Ingredients 1/2 cup olive oil 2 Granny Smith apples, peeled, cored and cut into thick wedges 2 cups thinly sliced onions 3 pounds savoy or napa cabbage (1 head) 1 cup chicken stock 4 … Read more

  4.2 – 4 reviews  • Southern Recipes Level: Easy Total: 3 hr 25 min Prep: 25 min Cook: 3 hr Yield: 20 servings Ingredients 10 pounds pot roast 3 slices bacon Olive oil 4 cloves garlic 16 ounces beef broth 16 ounces beer 16 ounces water Salt and pepper White pepper Ground cumin 2 bay leaves … Read more

  4.2 – 17 reviews  • Southern Recipes Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 8 large servings Ingredients 1 tablespoon canola oil 2/3 pound andouille sausage, sliced 1/4 inch thick 1 large red bell pepper, cut into a large dice 1 large onion, cut into a large dice 3 ribs celery, … Read more