Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Fish Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 servings Ingredients 1 tablespoon vegetable oil 3 tablespoons butter, divided, plus more for brushing fish 2 (6-ounce) salmon fillets 1 cup chopped red cabbage 1/4 cup mixed nuts 1/4 cup raisins, soaked in Port Pinch cayenne pepper … Read more
5.0 – 1 reviews • Cajun Level: Easy Total: 2 hr 5 min Prep: 20 min Cook: 1 hr 45 min Yield: 6 servings Ingredients 1/4 cup olive oil 1 (3 pound) fryer chicken, cut into 8 pieces 1 teaspoon salt, plus 1/2 teaspoon 1 1/2 teaspoons Essence, recipe follows 3/4 cup plus 3 tablespoons bleached … Read more
4.4 – 17 reviews • Southwestern Level: Intermediate Total: 1 hr 33 min Prep: 30 min Inactive: 1 hr Cook: 3 min Yield: 4 to 6 servings Ingredients 4 cups all-purpose flour 1/4 cup baking powder 1 tablespoon salt 3 cups water 5 pounds lard Chili powder, honey or powdered sugar, for garnish Instructions Mix flour, … Read more
5.0 – 2 reviews • Southern Recipes Level: Intermediate Total: 2 hr Prep: 45 min Cook: 1 hr 15 min Yield: 3 quarts Level: Intermediate Total: 2 hr Prep: 45 min Cook: 1 hr 15 min Yield: 3 quarts Ingredients 1 1/2 cups Medium Dark Roux, see How To Roux, recipe follows 2 cups diced onions … Read more
4.9 – 21 reviews • Soup Level: Easy Total: 44 min Prep: 10 min Cook: 34 min Yield: 4 servings Level: Easy Total: 44 min Prep: 10 min Cook: 34 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 large yellow or Spanish onion, halved and thinly sliced 1 large red onion, … Read more
0.0 – 0 reviews • Southern Recipes Level: Advanced Total: 3 hr 10 min Prep: 40 min Cook: 2 hr 30 min Yield: 3 quarts, or 12 servings Level: Advanced Total: 3 hr 10 min Prep: 40 min Cook: 2 hr 30 min Yield: 3 quarts, or 12 servings Ingredients 1 (4 to 5-pound) duck 4 … Read more
4.3 – 9 reviews • Bacon Recipes Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 6 servings Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 6 servings Ingredients 1 cup raw bacon, chopped (about 1/2 pound or 6 to 8 slices) 3 (2 to … Read more
4.8 – 64 reviews • Southern Recipes Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 3 to 4 servings Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 3 to 4 servings Ingredients 2 tablespoons olive oil 1 chopped onion 2 cloves garlic, sliced 1/4 teaspoon red pepper flakes … Read more
4.4 – 177 reviews • Main Dish Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as “slumgullion,” is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese … Read more