Cooking recipes, Cooking Guides, Easy recipes
3.6 – 5 reviews • Egg Recipes Level: Intermediate Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 appetizer servings Ingredients 2 quarts peanut oil 1 pound squid, tubes and tentacles 1 egg 1 cup ice water 1 cup all-purpose flour Kosher salt Freshly ground black pepper Instructions Place the peanut oil in a … Read more
0.0 – 0 reviews • Potato Salad Level: Intermediate Total: 3 hr Prep: 30 min Inactive: 2 hr Cook: 30 min Yield: 4 Servings Ingredients 2 cups all-purpose flour 2 tablespoons chopped chives 1/8 teaspoon kosher salt 4 egg yolks 1 cup milk 1 cup pale ale 3 quarts vegetable oil 2 large Yukon gold potatoes … Read more
5.0 – 1 reviews • Soup Total: 1 hr 45 min Prep: 15 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 6 pitted prunes 4 teaspoons Scotch One 3 1/2 pound free-range chicken, cut into 8 pieces 1 teaspoon kosher salt plus more to taste Freshly ground black pepper, to taste 4 tablespoons unsalted … Read more
4.0 – 2 reviews • Southern Recipes Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1/2 cup canola oil 1 pound boneless skinless chicken breast, diced 1 pound andouille sausage, sliced 1/2 pound buffalo sausage or other smoked sausage, sliced 1 small yellow onion, chopped 1 green … Read more
0.0 – 0 reviews • Southwestern Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Ingredients 12 pieces of raw shrimp, tail off, 16 to 20 count 1 cup soft, white bread crumbs 2 tablespoons chopped anchovies 1 teaspoon chopped garlic 2 tablespoons lime juice 1/2 teaspoon black pepper 3 tablespoons softened butter 1 … Read more
5.0 – 2 reviews • Corn Recipes Total: 55 min Prep: 15 min Cook: 40 min Yield: 5 pints Ingredients 12 ears fresh corn 2 cups water 1 1/2 cups green pepper, chopped 1 1/2 cups roasted red pepper, chopped 1 cup onion, chopped 2 1/2 cups vinegar 1 3/4 cups sugar 4 teaspoons dry mustard … Read more
0.0 – 0 reviews • Southern Recipes Level: Intermediate Total: 2 hr 5 min Prep: 15 min Cook: 1 hr 50 min Ingredients 1/2 cup olive oil 2 Granny Smith apples, peeled, cored and cut into thick wedges 2 cups thinly sliced onions 3 pounds savoy or napa cabbage (1 head) 1 cup chicken stock 4 … Read more
4.7 – 68 reviews • Jewish Cooking Level: Intermediate Total: 3 hr 30 min Prep: 25 min Cook: 3 hr 5 min Yield: 6 servings Ingredients 1 (4 pound) beef brisket, first-cut Extra-virgin olive oil 1 tablespoon kosher salt, plus more for seasoning Coarsely ground black pepper 3 large carrots, cut into chunks 1 onion, halved … Read more
4.2 – 4 reviews • Southern Recipes Level: Easy Total: 3 hr 25 min Prep: 25 min Cook: 3 hr Yield: 20 servings Ingredients 10 pounds pot roast 3 slices bacon Olive oil 4 cloves garlic 16 ounces beef broth 16 ounces beer 16 ounces water Salt and pepper White pepper Ground cumin 2 bay leaves … Read more
4.2 – 17 reviews • Southern Recipes Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 8 large servings Ingredients 1 tablespoon canola oil 2/3 pound andouille sausage, sliced 1/4 inch thick 1 large red bell pepper, cut into a large dice 1 large onion, cut into a large dice 3 ribs celery, … Read more