Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Chicken Wing Level: Intermediate Total: 1 day 15 hr 23 min Prep: 15 min Inactive: 1 day 15 hr Cook: 8 min Yield: 6 to 8 servings Ingredients 5 pounds chicken wings 3 cups buttermilk 1 (5-ounce) bottle red pepper sauce (recommended: Emeril’s Kick It Up Red Pepper Sauce) 1/2 cup … Read more
3.6 – 18 reviews • Southern Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings, approximately 12 Ingredients 2 eggs, beaten 1/2 cup sugar Kosher salt 1 cup cornmeal 3/4 cup self-rising flour Peanut oil, for frying Instructions Whisk together the eggs, sugar, and salt, to taste, in a large … Read more
4.7 – 3 reviews • Cajun Level: Easy Total: 2 hr 30 min Prep: 20 min Cook: 2 hr 10 min Yield: 10 servings Ingredients 2 pounds medium shrimp, peeled and deveined 4 tablespoons olive oil 1 1/2 tablespoons Emeril’s Bayou Blast (Essence), recipe follows 2 cups chopped yellow onions 5 pounds (about 8) medium mirlitons … Read more
4.7 – 128 reviews • Chowder Level: Intermediate Total: 3 hr 45 min Prep: 45 min Inactive: 2 hr Cook: 1 hr Yield: 6 servings Ingredients 3 (1 1/2-pound) cooked lobsters, cracked and split 3 ears corn 6 tablespoons (3/4 stick) unsalted butter 1 cup chopped yellow onion 1/4 cup cream sherry 1 teaspoon sweet paprika … Read more
4.7 – 3 reviews • Southern Recipes Level: Intermediate Total: 12 hr 30 min Prep: 15 min Inactive: 12 hr Cook: 15 min Yield: 6 servings Ingredients 2 cups Basic Seasoned Flour, recipe follows 2 to 3 cups Buck’s Sourdough Starter, recipe follows 4 to 6 cups peanut oil (enough to completely cover steaks in a … Read more
4.4 – 30 reviews • Southern Recipes Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: about 10 servings Ingredients 6 tablespoons unsalted butter 1/2 cup all-purpose flour 4 cups chopped onions 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced tomatoes 2 bay … Read more
5.0 – 5 reviews • Southern Recipes Level: Easy Total: 1 hr 25 min Prep: 10 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 8 small new potatoes, halved if large Salt and freshly ground black pepper 4 slices bacon, cut into thirds 1 medium onion, finely chopped 2 pounds fresh green beans, ends … Read more
4.7 – 107 reviews • Soup Level: Easy Total: 36 min Prep: 10 min Cook: 26 min Yield: 4 servings Ingredients 2 teaspoons olive or vegetable oil 2 leeks, cleaned and chopped 2 carrots, peeled and chopped 1 clove garlic, minced 1 stalk celery, chopped 3 to 4 cups leftover cooked turkey, shredded or cubed 2 … Read more
4.0 – 4 reviews • Southern Recipes Level: Intermediate Total: 1 hr 50 min Prep: 15 min Inactive: 5 min Cook: 1 hr 30 min Yield: 3 1/2 quarts, 8 servings Ingredients 2 pounds shrimp, peeled and deveined, shrimp shells reserved 2 teaspoons Essence, recipe follows 1 cup plus 1 tablespoon vegetable oil 1 bay leaf … Read more
3.7 – 3 reviews • Southern Recipes Level: Intermediate Total: 5 hr 30 min Prep: 25 min Inactive: 4 hr 20 min Cook: 45 min Yield: 8 servings Ingredients 1 quart buttermilk 1/2 cup Emeril’s Original Essence, divided, recipe follows 2 tablespoons salt 2 tablespoons sugar 1 head garlic, cloves peeled and crushed 2 (3 1/2 … Read more