Duck Foie Gras in Spiced Red Wine
0.0 – 0 reviews • Asparagus Total: 1 day 10 min Prep: 5 min Inactive: 1 day Cook: 5 min Yield: 5 servings Ingredients 1 1/2 bottles red wine (preferably from Bordeaux) About 1 pound fresh duck liver 3 1/2 ounces sliced carrots 4 pieces star anise 1 cup sliced leeks 1 large onion, peeled and … Read more