Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Main Dish Level: Intermediate Total: 8 hr 10 min Prep: 10 min Inactive: 6 hr Cook: 2 hr Yield: 6 servings Ingredients 1 (5-pound) duck 6 cups water, plus 1 tablespoon 2 tablespoons maltose or honey 2 tablespoons dry sherry 1 tablespoon white vinegar 3 tablespoons cornstarch, mixed with 3 tablespoons … Read more
4.9 – 7 reviews • Main Dish Level: Intermediate Total: 2 hr 30 min Prep: 10 min Cook: 2 hr 20 min Yield: 4 servings Ingredients 4 very fatty large duck legs Kosher salt Olive oil 4 large onions, sliced 2/3 bottle white wine 1 bundle thyme 10 bay leaves 1 bunch dandelion leaves Red wine … Read more
0.0 – 0 reviews • Main Dish My father was known for his duck laab (also spelled larb), and he’d go the extra mile to make it. He would source a whole duck from his Amish farmer friend, meticulously debone it and grind it up. It was a true a labor of love. My version is … Read more
4.8 – 14 reviews • Onion Recipes Level: Intermediate Total: 2 hr 30 min Prep: 10 min Cook: 2 hr 20 min Yield: 4 servings Ingredients 4 very fatty large duck legs Kosher salt Olive oil 4 large onions, sliced 2/3 bottle white wine 1 bundle thyme 10 bay leaves 1 bunch dandelion leaves Red wine … Read more
5.0 – 1 reviews • Celery Level: Advanced Total: 6 hr 30 min Active: 3 hr Yield: 4 servings Ingredients Duck fat, enough to cover legs 3 tablespoons coarse salt 3 tablespoons light brown sugar 2 teaspoons ground cinnamon 2 teaspoons ground cumin 1 teaspoon smoked paprika Four 8 ounce each duck legs, trimmings reserved 1/2 … Read more
5.0 – 1 reviews • Fruit Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 1 quart chicken stock 6 ounces dried mango 1/2 fresh pineapple, chopped 1/2 cup sherry 2 cinnamon sticks 1 chipotle pepper, … Read more
3.0 – 1 reviews • Appetizer Total: 2 days 1 hr 45 min Prep: 45 min Inactive: 2 days Cook: 1 hr Yield: 4 servings Total: 2 days 1 hr 45 min Prep: 45 min Inactive: 2 days Cook: 1 hr Yield: 4 servings Ingredients 1 pound 10 ounces foie gras, softened 3 pounds 4 ounces … Read more
4.7 – 15 reviews • Main Dish Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 (6-ounce) boneless duck breasts (They may come as 1 butterflied breast. If so, slice down the middle to separate them.) The best ducks … Read more
0.0 – 0 reviews • Main Dish Level: Advanced Total: 2 hr 40 min Prep: 25 min Inactive: 30 min Cook: 1 hr 45 min Yield: 4 servings Level: Advanced Total: 2 hr 40 min Prep: 25 min Inactive: 30 min Cook: 1 hr 45 min Yield: 4 servings Ingredients 4 whole squabs 4 cloves garlic … Read more
0.0 – 0 reviews • Turnip Recipes Level: Intermediate Total: 1 hr 50 min Active: 1 hr 15 min Yield: 1 serving Level: Intermediate Total: 1 hr 50 min Active: 1 hr 15 min Yield: 1 serving Ingredients 1/4 cup diced bacon 1/2 cup small diced onions 1 cup wild rice 3 cups chicken stock 1/2 … Read more