Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Fruit Level: Advanced Total: 2 hr 25 min Active: 1 hr 15 min Yield: 6 to 8 servings Ingredients 2 Liberty ducks from Sonoma Sea salt and freshly ground black pepper 2 heads garlic One 750-milliliter bottle red Zinfandel 2 quarts duck or chicken stock 4 red onions, peeled and halved … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 50 min Active: 50 min Yield: 4 to 6 servings Ingredients 2 crowns broccoli 4 cloves garlic, minced 1/2 shallot, minced 1 tablespoon red wine vinegar Lemon juice 2 teaspoons olive oil 1 teaspoon salt 1/4 cup whole milk Toast Points: 1 loaf white bread Olive oil … Read more
5.0 – 2 reviews • Main Dish Level: Intermediate Total: 5 hr 15 min Active: 15 min Yield: 3 pounds Ingredients One 6-pound duck, rinsed and cleaned Salt and pepper 2 tablespoons minced garlic Duck fat Instructions Preheat the oven to 300 degrees F. Rub salt, pepper and the minced garlic all over the duck and … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon five spice powder 1/2 teaspoon dry mustard Kosher salt and freshly ground black pepper 4 duck breast halves Oil, … Read more
0.0 – 0 reviews • Asparagus Total: 1 day 10 min Prep: 5 min Inactive: 1 day Cook: 5 min Yield: 5 servings Ingredients 1 1/2 bottles red wine (preferably from Bordeaux) About 1 pound fresh duck liver 3 1/2 ounces sliced carrots 4 pieces star anise 1 cup sliced leeks 1 large onion, peeled and … Read more
4.0 – 1 reviews • Pork Level: Intermediate Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 6 servings Ingredients 2 pounds chicken or duck, cubed 1 ounce salt 1/4 ounce white pepper 1/4 ounce ground cumin Pinch ground allspice Pinch ground coriander Pinch ground ginger 1/4 pound roasted corn kernels 1/4 ounce … Read more
5.0 – 2 reviews • Main Dish Level: Intermediate Total: 7 hr Active: 1 hr Yield: 10 to 15 servings Ingredients 5 pounds duck drumettes 10 cloves garlic, smashed 10 sprigs thyme 2 tablespoons salt 1 1/2 tablespoons sugar 1 tablespoon juniper berries 1 teaspoon black peppercorns 1 gallon rendered duck fat or a 50/50 combination … Read more
0.0 – 0 reviews • Main Dish Liberty Farms duck was always on the menu at Jardiniére and was an enduring favorite, either duck breast or duck leg confit. Seasonally, we would come up with different favorites, and spring would bring fava beans and rhubarb. The tartness of the rhubarb and the funkiness of fava beans … Read more
5.0 – 1 reviews • Apple Recipes Many people are afraid of cooking duck, but don’t be intimidated. We’ll show you every step of slicing the raw duck, from sharpening your knife to a few tricks for perfectly browning the meat. Plus, we always chop a few bits to make a delicious, crunchy garnish. The caramelized … Read more
0.0 – 0 reviews • Main Dish Originating in Egypt, Dukkah (meaning to crush) is a Middle Eastern condiment of herbs, nuts and spices. There are many variations. It can be used as a dip, coating or finishing garnish for texture. Here, we use it as a coating for the duck. Level: Intermediate Total: 2 hr … Read more