Apple-Ginger Tea

  5.0 – 1 reviews  • Hot An enjoyable project to do with your children or grandchildren is to decorate little turkey brownies for Thanksgiving. Ideal for your Thanksgiving dessert table, this dish is kid-friendly. Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 1 Yield: 1 serving Ingredients … Read more

Chai Tea Mix

  4.8 – 884 reviews  • Hot A wonderful latte may be made with this instant chai tea mix. Add 1 teaspoon nutmeg, 1 teaspoon allspice, and 1/4 teaspoon white pepper to make it even hotter. Prep Time: 30 mins Total Time: 30 mins Servings: 36 Ingredients 2 ½ cups white sugar 1 ½ cups unsweetened instant … Read more

Russian Tea

  4.7 – 119 reviews  • Hot I adore this recipe for Russian tea. It’s a tart beverage that I like to drink on chilly winter mornings instead of coffee because it’s pleasant and warm. It also works well as a present from your kitchen! Prep Time: 10 mins Total Time: 10 mins Servings: 40 Yield: 5 … Read more

Easy Ginger Water

  5.0 – 1 reviews  • Hot This ginger-infused water can be served hot or cooled and is really simple to make. Prep Time: 5 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 5 slices candied ginger, coarsely chopped 3 cups very hot, but not boiling, … Read more

Lemon Verbena Mint Detox Tea

  5.0 – 2 reviews  • Hot From a guesthouse and breakfast in St. Simon’s Island, Georgia, comes this fantastic Caesar dressing. The very best I’ve ever tasted. a cooked chicken breast on top would be fantastic. Use only extra-light extra-virgin olive oil, please. Enjoy! Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins … Read more

Shemakes Instant Chai Tea

  4.6 – 47 reviews  • Hot According to lore, roast beef was typically served with Yorkshire puddings cooked beneath it in a pan of fat at the hearth. It must have been quite a tasty pastry thanks to the fire’s smokey heat and all the other goodies the meat was dripping into the pan with. Despite … Read more