Cooking recipes, Cooking Guides, Easy recipes
Chili is a close relative of this bean soup. At Tulsa Public Schools, it’s one of the most well-liked foods. We who were children in the 1960s and 1970s remember it vividly as a cherished treat. a comfort dish that really sticks to your ribs. It is traditionally served with cinnamon rolls. My grandma, a … Read more
4.3 – 23 reviews • On apple cookies, this vanilla icing is fantastic! Prep Time: 10 mins Additional Time: 23 hrs 50 mins Total Time: 1 day Servings: 8 Yield: 8 servings Ingredients 1 (750 milliliter) bottle red wine ½ cup rum 1 lemon, sliced 1 orange, sliced in rounds 1 lime, sliced 1 pint strawberries, … Read more
5.0 – 3 reviews • ‘Pork and beans’ recipe from Mexico. If desired, add lime, green onion, salsa, cheese, sour cream, or even pig rinds on the top. Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients 4 ½ cups red wine ¾ cup ginger ale ½ cup orange juice 2 … Read more
5.0 – 2 reviews • This salad of avocados is tasty and colorful. Use Walla Walla sweet onions or Vidalias and big, ripe avocados in this recipe. You’ll like it, I believe! Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 glasses Ingredients 1 (750 milliliter) bottle … Read more
4.9 – 6 reviews • The steelhead fish recipe is delicious and doesn’t have a strong mustard flavor. Furthermore, any dish that starts with white wine must be excellent! It isn’t greasy, buttery, or anything else. It tastes just as good when I make it with salmon. Prep Time: 25 mins Additional Time: 8 hrs Total … Read more
Chili is a close relative of this bean soup. At Tulsa Public Schools, it’s one of the most well-liked foods. We who were children in the 1960s and 1970s remember it vividly as a cherished treat. a comfort dish that really sticks to your ribs. It is traditionally served with cinnamon rolls. My grandma, a … Read more
4.3 – 23 reviews • On apple cookies, this vanilla icing is fantastic! Prep Time: 10 mins Additional Time: 23 hrs 50 mins Total Time: 1 day Servings: 8 Yield: 8 servings Ingredients 1 (750 milliliter) bottle red wine ½ cup rum 1 lemon, sliced 1 orange, sliced in rounds 1 lime, sliced 1 pint strawberries, … Read more
5.0 – 3 reviews • ‘Pork and beans’ recipe from Mexico. If desired, add lime, green onion, salsa, cheese, sour cream, or even pig rinds on the top. Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients 4 ½ cups red wine ¾ cup ginger ale ½ cup orange juice 2 … Read more
5.0 – 2 reviews • This salad of avocados is tasty and colorful. Use Walla Walla sweet onions or Vidalias and big, ripe avocados in this recipe. You’ll like it, I believe! Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 glasses Ingredients 1 (750 milliliter) bottle … Read more
4.9 – 6 reviews • The steelhead fish recipe is delicious and doesn’t have a strong mustard flavor. Furthermore, any dish that starts with white wine must be excellent! It isn’t greasy, buttery, or anything else. It tastes just as good when I make it with salmon. Prep Time: 25 mins Additional Time: 8 hrs Total … Read more