Dessert

  4.8 – 4 reviews  • Dessert I remember eating my first funnel cake at Disneyland when I was super young. Later, when I made my own funnel cakes, I remember eating my first one, and I tried hard to make them extra awesome because I was probably making someone else’s first funnel cake and I remembered … Read more

  4.2 – 11 reviews  • Dessert Level: Intermediate Total: 3 hr 40 min Active: 40 min Yield: 24 beignets Ingredients 1 teaspoon active dry yeast 3/4 cup warm water (105 degrees F) 1/4 cup granulated sugar 1/2 teaspoon salt 1 large egg 1/2 cup evaporated milk 3 1/2 cups all-purpose flour, sifted, plus more for dusting … Read more

  5.0 – 5 reviews  • Dessert Level: Easy Total: 40 min Active: 40 min Yield: 64 churros Ingredients 3 cups vegetable oil 1 cup sugar 1 tablespoon ground cinnamon One 16-ounce tube ready-to-bake buttermilk biscuit dough One 15-ounce jar fudge sauce, warmed slightly, for dipping Instructions Heat the oil in a medium saucepan over medium heat … Read more

  0.0 – 0 reviews  • Dessert After you’ve lovingly fried these custardy cake donuts, coat them with a glaze that enhances the homemade flavor. Mike Solomonov makes a rich chocolate version that uses only real cocoa and bittersweet chunks for a glossy cross between icing and ganache. Level: Advanced Total: 1 hr 55 min Active: 1 … Read more

  1.0 – 1 reviews  • Dessert Level: Intermediate Total: 1 hr Active: 55 min Yield: about 2 dozen churros Ingredients 2 cups red and/or green sanding sugar 1/2 cup cinnamon 1 stick (1/2 cup) butter 2 tablespoons sugar 1/4 teaspoon kosher salt 1 cup all-purpose flour 3 extra-large eggs 2 to 3 quarts vegetable oil 1 … Read more

  5.0 – 4 reviews  • Dessert Level: Easy Total: 25 min Active: 15 min Yield: 6 doughnuts Ingredients 4 cups powdered sugar, plus more if needed 1/2 cup milk 2 tablespoons coconut oil 1 tablespoon vanilla extract Purple, black, pink and blue gel food coloring, for coloring the icing 6 plain (unfrosted) doughnuts Silver food-grade edible … Read more

  0.0 – 0 reviews  • Dessert Level: Intermediate Total: 5 hr 25 min Active: 15 min Yield: 4 to 6 servings Ingredients 3 cups all-purpose flour 1 package dry yeast 1 cup sugar, plus more for rolling 3/4 cup vegetable oil Instructions Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups … Read more

  3.3 – 3 reviews  • Dessert Crunchy on the outside and light and fluffy on the inside, these doughnuts are the perfect festive treat. Apple pie spice adds something extra autumnal to the sugary coating-cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free. Level: Intermediate Total: 40 min Prep: 25 min … Read more

  3.5 – 2 reviews  • Dessert Level: Advanced Total: 15 hr 25 min Active: 1 hr 30 min Yield: 6 servings Level: Advanced Total: 15 hr 25 min Active: 1 hr 30 min Yield: 6 servings Ingredients 2 cups sugar 2 tablespoons ground cinnamon 1 cup plus 2 tablespoons whole milk 1/2 cup eggs (about 2 large) … Read more

  4.5 – 29 reviews  • Dessert Level: Intermediate Total: 1 hr 30 min Prep: 15 min Inactive: 1 hr Cook: 15 min Yield: 1 to 1 1/2 dozen doughnuts Level: Intermediate Total: 1 hr 30 min Prep: 15 min Inactive: 1 hr Cook: 15 min Yield: 1 to 1 1/2 dozen doughnuts Ingredients 2 cups all-purpose … Read more