Deep-Frying

  5.0 – 1 reviews  • Deep-Frying These are inspired by Turkish coffee, and are a combination Molly loves: chocolate, coffee, cardamom and cinnamon. As Molly has gotten older, she prefers the dense texture of a cake donut compared to an airy yeasted donut. These have rustic craggles and a crunchy sugar shell. It’s basically a love … Read more

  3.7 – 3 reviews  • Deep-Frying Puff puff are small doughnuts hailing from West Africa. They’re the perfect sweet street food. Level: Intermediate Total: 2 hr Active: 1 hr 15 min Yield: about 4 dozen puff puff Ingredients 3 cups soft wheat self-rising flour, such as White Lily 1 cup sugar One 1/4-ounce packet instant yeast … Read more

  0.0 – 0 reviews  • Deep-Frying No need to pick up a bouquet of roses on the way home if you are making these delicious treats. Shaped from store-bought biscuit dough and scented with a splash of rose water, the pastries bloom into sweet flowers as they fry. Level: Intermediate Total: 2 hr 15 min Active: … Read more

  0.0 – 0 reviews  • Deep-Frying Level: Intermediate Total: 2 hr 10 min Active: 1 hr 10 min Yield: 30 doughnuts Ingredients 2 cups granulated sugar 1 teaspoon chile powder 1 teaspoon Hungarian paprika 1/2 cup milk, plus 2 extra tablespoons in case the dough does not come together 1 ounce fresh yeast 3 1/2 cups … Read more

  5.0 – 2 reviews  • Deep-Frying If there isn’t confectioners’ sugar everywhere, you’re not doing it right! The addition of the chicory chocolate sauce takes it over the edge, giving you that kick of richness you didn’t know you needed. Level: Intermediate Total: 2 hr Active: 1 hr Yield: 4 servings Ingredients 3/4 cup warm water … Read more

  2.8 – 4 reviews  • Deep-Frying This recipe uses refrigerated canned biscuits as a shortcut, which gives all the deliciousness of freshly fried doughnuts without making the dough. Ree’s tip for frying donuts is to use lard, because it gives the donuts a nice crispy edge. Level: Intermediate Total: 40 min Active: 30 min Yield: 10 … Read more