Breakfast

  5.0 – 1 reviews  • Breakfast Crispy, chewy and bouncy, these mochi doughnuts are all about texture and seriously addictive. They get their chewiness from mochiko, a sweet glutinous rice flour, and tapioca flour. A small amount of all-purpose flour also helps keep the doughnuts’ texture light and a little cakey. Note: these delectable treats are … Read more

  4.7 – 31 reviews  • Breakfast Level: Easy Total: 50 min Active: 30 min Yield: 12 donuts Ingredients 1 3/4 cups all-purpose flour 1 cup granulated sugar 3/4 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 large egg 1/2 cup buttermilk 1/4 cup flavorless oil, like canola or vegetable 1 teaspoon vanilla … Read more

  4.8 – 4 reviews  • Breakfast There’s nothing like a yeasty donut, fresh from the fryer. They are substantial, but chewy and light. This recipe will make you feel like opening your own donut shop. Easy to prepare and coat, the donuts are actually fine alone, thanks to the sugar, vanilla and the pinch of salt … Read more

  5.0 – 3 reviews  • Breakfast Make these homemade doughnuts at home to satisfy your sweet tooth. Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 12 doughnuts Ingredients 2 3/4 cups (357 grams) flour, plus more for dusting 1/2 cup (100 grams) granulated sugar 1 tablespoon (12 grams) baking powder 1/2 teaspoon (2 … Read more

  2.8 – 4 reviews  • Breakfast In a surprise to no one, growing up Molly’s favorite donut holes were completely encrusted with a shell of nonpareils for that extra crunch. They tattoo your fingers and bring color to the pastry case. Level: Intermediate Total: 3 hr 45 min Active: 45 min Yield: 10 to 12 donuts, … Read more