Deep-Frying

  5.0 – 2 reviews  • Hanukkah is all about fried foods, and sweets are no exception. Over the holiday in Israel, you’ll find market stalls and bakeries overflowing with trays of sufganiyot: scrumptious fried doughnuts, dusted in sugar and filled with preserves. I make mine with a dairy-enriched, yeasted dough and prefer traditional fillings like raspberry … Read more

  0.0 – 0 reviews  • Level: Intermediate Total: 55 min Active: 45 min Yield: 16 doughnuts Ingredients 2 1/2 quarts vegetable oil, for frying One 16.3-ounce tube refrigerated biscuit dough (8 biscuits) Floral Doughnut Glazes, recipe follows Dried rose petals, for garnish Dried lavender, for garnish 1/4 cup confectioners’ sugar 2 teaspoons rose jelly 2 teaspoons … Read more