Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Hanukkah is all about fried foods, and sweets are no exception. Over the holiday in Israel, you’ll find market stalls and bakeries overflowing with trays of sufganiyot: scrumptious fried doughnuts, dusted in sugar and filled with preserves. I make mine with a dairy-enriched, yeasted dough and prefer traditional fillings like raspberry … Read more
3.7 – 7 reviews • Pineapples A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes. Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 18 doughnuts Ingredients One 20-ounce can pineapple slices, 1 teaspoon juice … Read more
5.0 – 2 reviews • Fruit Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 4 servings Ingredients Two 1/4-ounce packages active dry yeast 4 cups all-purpose flour 1 cup warm whole milk 1/4 cup sugar 2 tablespoons olive oil 2 teaspoons orange zest 1 teaspoon salt Oil, for frying 1/2 cup honey 1/4 … Read more
2.9 – 31 reviews • Cinco de Mayo Level: Intermediate Total: 14 min Prep: 10 min Cook: 4 min Yield: 16 servings Ingredients 1 egg 3 tablespoons butter, melted and cooled slightly 1/2 cup milk 2 cups all-purpose baking mix 2 tablespoons sugar 1 tablespoon ground cinnamon Vegetable oil, for frying Instructions In a large bowl, … Read more
3.0 – 1 reviews • Grape Recipes Level: Intermediate Total: 15 hr 35 min Prep: 1 hr 15 min Inactive: 13 hr 30 min Cook: 50 min Yield: 24 doughnuts Ingredients 4 tablespoons instant yeast 1 cup lukewarm water 1/2 cup sugar 4 eggs 1/4 cup (1/2 stick) unsalted butter 1 teaspoon ground nutmeg 5 cups … Read more
4.7 – 3 reviews • Nut Recipes Baked doughnuts have basically taken over the Internet. I understand. The opportunity to indulge in a homemade doughnut, without having to heat up a big pot of oil, is appealing. That said, I think that baked doughnuts are in a completely separate category than regular doughnuts. They’re wonderful, but … Read more
4.0 – 1 reviews • Buttermilk Silky, sweet milk glaze veils golden-fried donuts for this Federal Donuts classic. You can stick to the original recipe or, as Chef Solomonov suggests, customize the basic glaze with new flavors. Either way, these fresh, frosted confections are as fun to create as they are to eat. Level: Advanced Total: … Read more
5.0 – 1 reviews • Deep-Frying These are inspired by Turkish coffee, and are a combination Molly loves: chocolate, coffee, cardamom and cinnamon. As Molly has gotten older, she prefers the dense texture of a cake donut compared to an airy yeasted donut. These have rustic craggles and a crunchy sugar shell. It’s basically a love … Read more
2.8 – 5 reviews • Fruit Level: Intermediate Total: 2 hr 16 min Prep: 20 min Inactive: 1 hr 40 min Cook: 16 min Yield: 6 doughnuts Ingredients 1 cup milk 3 tablespoons unsalted butter 1 package rapid rise dry yeast 3 tablespoons sugar 3 egg yolks, slightly beaten 3 1/2 cups (1 pound) cake flour … Read more
3.7 – 3 reviews • Deep-Frying Puff puff are small doughnuts hailing from West Africa. They’re the perfect sweet street food. Level: Intermediate Total: 2 hr Active: 1 hr 15 min Yield: about 4 dozen puff puff Ingredients 3 cups soft wheat self-rising flour, such as White Lily 1 cup sugar One 1/4-ounce packet instant yeast … Read more