Salsa Mexicana

  4.0 – 1 reviews  • Tomato Salsa Recipes This nutritious grain-free recipe is ideal for anyone on the AIP diet, who is intolerant to grains, or who just wants to add a nice and creamy texture to their breakfast porridge. One of my favorite grain-free porridge substitutes is this vanilla-maca tapioca porridge with a rhubarb and … Read more

Spicy Salsa Mexicana

These oatmeal whoopie pies are filled with a rich vanilla cream and fashioned with delicate oatmeal cookies. Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 16 Yield: 4 cups Ingredients 6 Roma tomatoes 3 serrano peppers 2 jalapeno peppers ¼ white onion 2 tablespoons fresh cilantro leaves, or to taste … Read more

Tomato and Cucamelon Salsa

The ideal summery dessert is made up of two pink cake layers that have been lightly flavored with strawberry Nesquik, covered with cream cheese frosting, and filled with a firm whipped cream. Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients ½ medium red onion, minced … Read more

Scott’s Pico de Gallo

  4.7 – 29 reviews  • Tomato Salsa Recipes mild fresh salsa. The flavor improves with time because the salt draws the liquids from the tomato and the lime juice mellows the flavor of the onion. The salsa won’t have the same texture as hand-chopped salsa if you use a food processor to quickly chop everything. Add … Read more

Fire-Roasted Corn Salsa

For the ideal salsa for summer, cilantro, tomatoes, and lime are combined with fire-roasted corn and jalapenos. Add tortilla chips to the dish. Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 2 Roma tomatoes, chopped ⅓ cup chopped red onion ¼ … Read more

Paul’s Famous Salsa

  4.8 – 3 reviews  • Tomato Salsa Recipes You can make your own salsa in 30 minutes by broiling some tomatoes, onions, serrano peppers, and garlic, then blending them with seasonings, cilantro, and lime juice. Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Ingredients 4 large vine-ripened … Read more