Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Lima Bean Recipes Level: Easy Total: 20 min Active: 10 min Yield: 6 to 8 servings Ingredients 2 cups frozen baby lima beans 4 cups baby spinach 1/2 cup tahini 1/2 cup fresh cilantro 1/4 cup fresh dill, plus chopped dill for topping 1/4 cup extra-virgin olive oil, plus more for … Read more
4.7 – 10 reviews • Green Bean Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 cup sour cream 1/2 cup buttermilk 1 to 2 teaspoons wasabi paste 2 to 3 tablespoons finely chopped fresh chives Salt and pepper 1 1/4 to 1 1/2 pounds green beans Frying oil … Read more
5.0 – 5 reviews • Tomato Total: 20 min Prep: 10 min Cook: 10 min Yield: Serves 18; 1/3 cup per serving Ingredients 2 cans (14.5 oz. each) Del Monte® Petite Diced Tomatoes with Chipotle Chilies or Del Monte® Petite Diced Tomatoes with Zesty Jalapenos 1 lb. extra lean ground beef 1 can (16 oz.) fat-free … Read more
4.8 – 5 reviews • A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese Total: 20 min Prep: 20 min Yield: 6 servings (1/2 cup each) Ingredients 2 slices fully cooked bacon, chopped 3 tablespoons frozen chopped onion 1 can (10 oz each) Ro*Tel® Mexican … Read more
3.0 – 1 reviews • Edamame Recipes The big flavor in this bright dip comes from spicy Sriracha, fresh ginger and coconut. Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 8 to 10 servings Ingredients Kosher salt One 12-ounce bag frozen shelled edamame, thawed 3/4 cup lite coconut milk 1 whole scallion, … Read more
4.6 – 10 reviews • Black-Eyed Pea Level: Easy Total: 25 min Active: 15 min Yield: 10 servings Ingredients Three 15-ounce cans black-eyed peas, rinsed 10 ounces sharp Cheddar, grated 1/2 cup finely chopped canned pickled jalapenos, juices reserved 1/2 stick (4 tablespoons) unsalted butter, softened 1/4 teaspoon garlic powder 1 medium sweet onion, finely chopped … Read more
3.0 – 2 reviews • Fruit Level: Easy Total: 19 hr Prep: 15 min Inactive: 18 hr Cook: 45 min Yield: 4 to 6 servings Ingredients 1 pound whole dry chickpeas 1 tablespoon baking soda 6 ounces tahini 2 fresh squeezed lemons Salt 2 tablespoons olive oil, for serving Instructions Soak the chickpeas in cold water … Read more
4.9 – 7 reviews • Halloween This taco dip is truly to die for! It’s layered with seasoned ground beef, refried beans and all your favorite toppings. Use a variety of flavored tortillas for an array of colors and an assortment of small cookie cutters to create graveyard shapes and characters. Level: Easy Total: 45 min … Read more
0.0 – 0 reviews • Pea Recipes Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, fresh herbs and olive oil. This dip is always a huge hit served with grilled bread … Read more
5.0 – 3 reviews • Appetizer Molly started making this for her bean-loving husband Nick. It’s a simple yet super satisfying snack that you’ll want to dip everything into. Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients One 15.5-ounce (440-gram) can cannellini beans, drained, rinsed and patted very dry 1/2 … Read more