Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Everyone’s favorite avocado dip gets transformed in minutes with the addition of pre-made salsa. Enjoy it at your next gathering with crunchy tortilla chips. Level: Easy Total: 5 min Prep: 5 min Yield: 4 Instructions Mix 1/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and … Read more
4.7 – 3 reviews • Dairy Recipes Level: Intermediate Total: 1 hr 45 min Active: 1 hr 5 min Yield: 6 to 8 servings Ingredients 1 head garlic Canola oil Kosher salt 1 large avocado, halved and pitted, skin left on 2 scallions 1 jalapeno pepper 2 tablespoons lime juice (1 to 2 limes) 1 tablespoon honey … Read more
0.0 – 0 reviews • Cinco de Mayo Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Oil 1 ear of corn; sprinkle with chili powder, ground coriander and kosher salt. Broil the corn, 2 plum tomatoes and 1 bunch scallions, 5 to 7 minutes. Chop the scallions and tomatoes; mash with 3 … Read more
5.0 – 2 reviews • Cinco de Mayo A mashup of two Mexican staples — salsa verde and guacamole — this fiery green sauce will bring your favorite savory dishes to life. Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Boil 4 husked and rinsed tomatillos in a pot of water, 5 … Read more
3.6 – 17 reviews • Cinco de Mayo After much testing, we’ve come up with the best guacamole recipe that’s tried and true. Ready in less than 10 minutes, this Mexican dip is perfect for your next gathering. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/4 cup chopped onion, plus more … Read more
0.0 – 0 reviews • Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips. Level: Easy Total: 45 min Active: 15 min Yield: 2 cups Ingredients 1 1/4 cups low-fat buttermilk One 8-ounce avocado, halved, pitted and peeled 1/4 cup loosely packed chopped fresh cilantro 1/4 cup loosely packed fresh dill … Read more
4.8 – 27 reviews • Dairy Recipes Level: Easy Total: 3 hr 10 min Prep: 10 min Inactive: 3 hr Yield: approximately 8 ounces of butter Ingredients 6 ounces ripe avocado meat, approximately 2 small avocados 1 tablespoon freshly squeezed lemon juice 2 ounces unsalted butter, softened 1 garlic clove, minced 1 tablespoon freshly chopped cilantro … Read more
0.0 – 0 reviews • Beans and Legumes [DRAFT] Ingredients 12 Chinet® Cut Crystal® Cups 2 cups guacamole, homemade or store-bought 1 (8 ounces) container light sour cream 2 cups of black bean corn salsa 1 cup pico de gallo 2 cups refried beans 1 cup shredded cheddar cheese 1 cup shredded Monterey jack cheese 2-3 … Read more
4.5 – 4 reviews • Appetizer Think of this dip as the creamy, tangy cousin to guacamole. Grated parmesan is a stand-in for Mexican cotija, and adds a hint of saltiness. Serve with tortilla chips or veggies, or enjoy on the side of grilled chicken or steak. Level: Easy Total: 5 min Prep: 5 min Yield: … Read more