Cooking recipes, Cooking Guides, Easy recipes
4.1 – 80 reviews • Spinach This is the easiest spinach artichoke dip you’ll ever make! Everything goes into a baking dish and straight into the oven all at once—even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy … Read more
4.7 – 3 reviews • Spinach Level: Easy Total: 30 min Active: 15 min Yield: 8 to 12 servings Ingredients 4 cups chopped fresh spinach 1 1/2 cups drained and chopped artichoke hearts 2 medium tomatoes, diced 8 ounces cream cheese 1 cup shredded mozzarella 1/2 cup shredded Parmesan 1 tablespoon minced garlic 1 teaspoon ground … Read more
5.0 – 1 reviews • Cream Cheese Recipes Move over spinach, there’s a new green in town! Mustard greens add their peppery personality to the classic artichoke dip, balanced perfectly with the slightly sweet artichoke, lemon zest and of course, a few types of cheese. All that’s missing is the perfect dipper. My House-Seasoned pita chips … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 4 tablespoons unsalted butter, plus more for the baking dish 6 cloves garlic, minced 4 slices thick-cut applewood-smoked bacon, diced 8 cups roughly chopped Swiss chard, stems removed 1 14-ounce can artichoke hearts, drained, … Read more
5.0 – 1 reviews • Gluten Free Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 12 ounces artichoke hearts, chopped 1 cup mayonnaise 1 small clove garlic, minced 2 tablespoons oregano 2 tablespoons onion, grated 2 cups Kerrygold Dubliner Cheese, grated Instructions Combine all ingredients and spoon the mixture into an … Read more
5.0 – 2 reviews • Spinach Level: Intermediate Total: 2 hr 20 min Active: 45 min Yield: 4 servings Ingredients 3 tablespoons olive oil 4 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper flakes 1 pound fresh baby spinach 1 1/2 cups panko breadcrumbs 1 cup shredded mozzarella 1/2 cup grated Parmesan Kosher salt and … Read more
0.0 – 0 reviews • Cream Cheese Recipes Feel free to double-dip: These mini bread bowls are single servings! —Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen. Level: Easy Total: 10 min Active: 10 min Yield: 8 mini bread bowl dips Instructions Mix half of a 10-ounce box of frozen chopped spinach … Read more
0.0 – 0 reviews • Total: 40 min Prep: 10 min Cook: 30 min Yield: 3 cups Ingredients 3/4 cup Wish-Bone® Buffalo Ranch Dressing 4 ounces Neufchatel cheese 1 box (9 oz.) frozen artichoke hearts, thawed 1/4 cup plain dry bread crumbs Instructions 1. Preheat oven to 350°. 2. Combine Wish-Bone® Buffalo Ranch Dressing with Neufchatel … Read more
0.0 – 0 reviews • Spinach [DRAFT] Level: Easy Total: 1 hr 45 min Prep: 25 min Inactive: 1 hr 20 min Yield: 32 servings, 2 Tbsp. each Ingredients 1 cup MIRACLE WHIP® Dressing 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream 1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (9 … Read more
4.3 – 7 reviews • Crab Recipes Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer. Level: Intermediate Total: 35 min Active: 15 min Yield: 8 servings Level: Intermediate … Read more