Maple Bacon Deviled Eggs

  4.3 – 23 reviews  • Easter Level: Easy Total: 1 hr 35 min Active: 40 min Yield: 24 deviled eggs Ingredients Nonstick cooking spray, for the rack 4 pieces thick-cut bacon 1/4 cup maple syrup 1 tablespoon light brown sugar 1/2 teaspoon paprika 1/2 teaspoon cayenne powder, optional 12 large eggs 1 cup mayonnaise 1 tablespoon … Read more

Avocado Deviled Eggs

  4.3 – 23 reviews  • Avocado Level: Easy Total: 40 min Active: 20 min Yield: 24 deviled eggs Ingredients 12 large eggs 1/2 cup mayonnaise Grated zest of 1 lemon plus 2 tablespoons lemon juice 1 tablespoon yellow mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 avocado, diced Watercress leaves, for garnish … Read more

Buffalo Deviled Eggs

  4.4 – 19 reviews  • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 24 servings Ingredients 1 dozen hard-boiled eggs, peeled 1/4 cup mayonnaise 2 tablespoons ranch dressing 2 tablespoons Louisiana hot sauce, such as Frank’s RedHot, or more to taste Kosher salt and freshly ground black pepper 2 tablespoons crumbled blue cheese, plus … Read more

Sunny’s Deviled Eggs

  4.5 – 15 reviews  • Gluten Free Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 lemon, zested 2 teaspoons chopped pickled jalapenos Kosher salt and freshly ground black pepper 1/4 cup chopped french-fried onions (recommended: French’s) Smoked paprika, for … Read more

Deviled Eggs

  4.5 – 2 reviews  • Appetizer Level: Easy Total: 1 hr 25 min Prep: 35 min Inactive: 30 min Cook: 20 min Yield: 24 halves Ingredients 1 dozen large eggs 1/2 cup mayonnaise, such as Hellman’s 1 tablespoon Dijon mustard 2 teaspoons horseradish 1 teaspoon hot sauce, such as Frank’s Hot Sauce 1/2 teaspoon salt Paprika, … Read more

Deviled Eggs with Crab

  2.8 – 24 reviews  • Shellfish Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 4 to 6 servings Ingredients 4 ounces lump crabmeat 1/2 stick celery, finely chopped 2 tablespoons mascarpone cheese, at room temperature 1 tablespoon mayonnaise 1 tablespoon sour cream 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 3 tablespoons chopped … Read more