Cooking recipes, Cooking Guides, Easy recipes
4.6 – 13 reviews • Side Dish Level: Easy Total: 1 hr Active: 20 min Yield: 12 servings Ingredients 1 tablespoon black gel food coloring 1 dozen large eggs, preferably older 1/3 cup mayonnaise 1 teaspoon distilled white vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 1/2 teaspoon sweet Spanish paprika 12 sprigs … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 25 min Active: 25 min Yield: 12 deviled eggs Ingredients 6 hard-boiled eggs, cooled and peeled 1/4 teaspoon kosher salt 1 teaspoon whole pink peppercorns, divided 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole green peppercorns 1/2 teaspoon brined green peppercorns, finely chopped 1/2 teaspoon green … Read more
4.6 – 159 reviews • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 24 halves Ingredients 1 dozen eggs 1/4 cup mayo 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice 1 teaspoon sugar 1 teaspoon white vinegar Hot sauce, such as Tabasco Salt and black pepper Paprika, for sprinkling Instructions … Read more
5.0 – 1 reviews • Appetizer Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 eggs 1/2 cup mayonnaise, such as Kewpie 2 cloves garlic, finely chopped 1 tablespoon grated Parmesan, plus shaved Parmesan for garnish Olive oil 4 anchovy fillets, finely chopped 2 tablespoons capers, finely chopped 1/4 cup panko breadcrumbs … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 1 hr Prep: 15 min Inactive: 30 min Cook: 15 min Yield: 6 to 8 servings Ingredients 12 large eggs 1/3 cup mayonnaise 1/4 teaspoon ground paprika, plus more for garnish 1/4 teaspoon truffle salt Freshly ground pepper 5 dashes your favorite hot sauce 1 tablespoon … Read more
2.6 – 31 reviews • Appetizer Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original. Level: Easy Total: 55 min Active: 35 min Yield: about 4 dozen Ingredients Cooking spray 12 … Read more
4.8 – 69 reviews • Appetizer Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it’s the perfect recipe to use your imagination and add your favorite toppings or mix-ins. Level: Easy Total: 40 min Active: 20 min Yield: 24 deviled eggs Ingredients 12 large eggs (see Cook’s … Read more
5.0 – 2 reviews • Appetizer Level: Easy Total: 1 hr Active: 25 min Yield: 12 servings Ingredients 12 large eggs 1 tablespoon kosher salt 1 teaspoon red food coloring 1 teaspoon white vinegar 1 teaspoon green food coloring 1/2 cup packed fresh basil leaves 1/4 cup chopped chives, plus more for garnish 1 cup mayonnaise … Read more
5.0 – 6 reviews • Appetizer Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 12 large hard-boiled eggs, peeled 8 ounces grated sharp Cheddar 1/2 cup sour cream 1/4 cup cream cheese, softened 1/4 cup mayonnaise 2 teaspoons Creole mustard 2 teaspoons sweet pickle relish Dash hot sauce Kosher salt … Read more
4.0 – 11 reviews • Beet Level: Easy Total: 4 hr 35 min Active: 30 min Yield: 2 dozen deviled eggs Ingredients 1 medium beet (7.5 ounces or 205 grams), peeled and cut in half 1/4 cup balsamic vinegar 1 tablespoon light brown sugar 1 tablespoon whole black peppercorns 1 bay leaf 3/4 cup plus 1 … Read more