Deviled Eggs, Three Ways

  5.0 – 3 reviews  • Appetizer Level: Easy Total: 40 min Active: 25 min Yield: 24 deviled eggs (12 servings) Ingredients 12 large eggs, in their shells Greens, for lining the serving platter 2 tablespoons mayonnaise 1 tablespoon capers, chopped, plus more for garnish 2 teaspoons spicy brown mustard 2 sweet gherkins, finely chopped Kosher salt … Read more

Buffalo Deviled Eggs

  4.5 – 2 reviews  • Celery Level: Easy Total: 30 min Prep: 5 min Inactive: 20 min Cook: 5 min Yield: 24 deviled eggs Ingredients 12 large eggs 1/4 cup hot sauce, plus more for garnish 3 tablespoons mayonnaise 1 tablespoon sour cream 1 to 2 stalks celery, finely diced, plus celery leaves, for garnish 3 … Read more

Lemon Caper Deviled Eggs

  4.5 – 25 reviews  • Lemon I love deviled eggs. Love. I always say, “It’s not a party at my house without deviled eggs.” It’s hard to beat the classic rendition, but every now and then I’ll mix things up. I came up with this recipe for a dinner I cooked at the South Beach Wine … Read more

Rotten Deviled Eggs

  3.7 – 3 reviews  • Egg Recipes All eyes on these avocado deviled egg hors d’oeuvres that double as ghoulish Halloween decorations for your spooktacular party. Level: Easy Total: 2 hr 50 min Active: 20 min Yield: 24 deviled eggs Ingredients 12 large eggs 1 tablespoon deep red gel food coloring 1 teaspoon distilled white vinegar … Read more

Deviled Potatoes

  4.9 – 7 reviews  • Potato Level: Easy Total: 25 min Active: 10 min Yield: 24 potatoes Instructions Try deviled eggs in a new way: Pipe the filling onto potatoes! Mash the yolks of 12 hard-boiled eggs with 1/2 cup mayonnaise and 2 teaspoons Dijon mustard; season with salt and pepper (save the egg whites for … Read more