Appetizer

  4.9 – 7 reviews  • Appetizer What’s better than deviled eggs? FRIED deviled eggs! I batter and fry the egg white halves, and then fill them with a traditional egg yolk mixture. The results are amazing: crunchy, creamy and irresistible! Level: Intermediate Total: 40 min Active: 35 min Yield: 4 to 6 servings Ingredients Vegetable oil, … Read more

  5.0 – 1 reviews  • Appetizer From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion. Level: Easy Total: 10 min Prep: 10 min Yield: Makes 6 (2 halves) servings Ingredients 6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/2 teaspoon McCormick® Mustard, Ground 1/2 teaspoon McCormick® Parsley … Read more

  5.0 – 2 reviews  • Appetizer Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 … Read more

  4.7 – 3 reviews  • Appetizer Level: Easy Total: 30 min Active: 15 min Yield: 1 dozen buffalo deviled eggs Instructions Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites … Read more

  3.9 – 9 reviews  • Appetizer Level: Easy Total: 30 min Active: 20 min Yield: 12 servings Ingredients 12 eggs 1/2 cup mayonnaise 2 tablespoons pickle juice 1 tablespoon Dijon mustard 1 teaspoon hot sauce 1/2 teaspoon paprika, plus more for garnish Salt 1 pickle, finely chopped Instructions Bring a large pot of water to a … Read more

  4.7 – 22 reviews  • Appetizer Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It’s an … Read more

  5.0 – 3 reviews  • Appetizer Level: Easy Total: 40 min Active: 25 min Yield: 24 deviled eggs (12 servings) Ingredients 12 large eggs, in their shells Greens, for lining the serving platter 2 tablespoons mayonnaise 1 tablespoon capers, chopped, plus more for garnish 2 teaspoons spicy brown mustard 2 sweet gherkins, finely chopped Kosher salt … Read more

  3.0 – 4 reviews  • Appetizer Level: Easy Total: 35 min Active: 20 min Yield: 20 to 24 deviled eggs Ingredients 1 dozen eggs 2 tablespoons mayonnaise 2 tablespoons minced fresh parsley 2 tablespoons minced fresh cilantro 1 tablespoon chopped pickles plus 1 teaspoon pickle juice 2 teaspoons Dijon mustard 2 teaspoons lime juice 1 teaspoon … Read more

  2.0 – 4 reviews  • Appetizer Level: Intermediate Total: 1 hr 35 min Active: 1 hr Yield: 24 pieces Ingredients 12 large eggs 1/3 cup mayonnaise 1 tablespoon dill pickle brine 2 teaspoons yellow mustard 1/2 teaspoon sugar Dash of hot sauce, such as Tabasco Kosher salt 1/2 teaspoon paprika Finely diced red bell pepper, for … Read more

  4.6 – 159 reviews  • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 24 halves Ingredients 1 dozen eggs 1/4 cup mayo 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice 1 teaspoon sugar 1 teaspoon white vinegar Hot sauce, such as Tabasco Salt and black pepper Paprika, for sprinkling Instructions … Read more