Fruit Fillings

  4.4 – 5 reviews  • Fruit Fillings Delicious as a spread or in a pie or pastry. This recipe was created after receiving two enormous packs of Meyer lemons.Greetings, Sharon. It made for some very nice hostess gifts when spooned into some pretty jelly jars. My trick for preventing curdling is to start the cooking process … Read more

  4.5 – 9 reviews  • Fruit Fillings An inviting Tex-Mex recipe that goes well with Spanish rice and beans for a filling supper or as a tasty snack. Once you’ve finished all the dicing and slicing, this recipe comes together fairly quickly. Sour cream is optional. Prep Time: 15 mins Cook Time: 8 mins Additional Time: … Read more

  5.0 – 3 reviews  • Fruit Fillings I was looking for a quick and simple recipe to cook at home because I really enjoy taco and burrito bowls. We both really like the way this turned out! Top with sour cream, lettuce, crushed tortilla chips, etc. after spooning into bowls. Prep Time: 5 mins Cook Time: … Read more

  4.6 – 54 reviews  • Fruit Fillings To make this one resemble the rotisserie chicken I adore so much, I made it up. Here is my rendition because it is so costly here. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Ingredients 4 pints fresh blueberries, divided ¼ cup white … Read more

  5.0 – 1 reviews  • Fruit Fillings Pickled carrots are delicious, simple to make, and sure to please everyone—including your favorite rabbit! Prep Time: 5 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 45 mins Servings: 18 Yield: 18 servings Ingredients 2 (14.5 ounce) cans pitted sour cherries, drained 1 cup white sugar … Read more

  4.6 – 23 reviews  • Fruit Fillings I’ve tried to use this pumpkin spice syrup to create a recipe that is similar to the Starbucks pumpkin spice lattes because I adore them. I would love to share it since I finally feel like I’ve made progress. For up to two weeks, keep chilled syrup in the … Read more

  4.6 – 4 reviews  • Fruit Fillings This cranberry curd is a seasonal variation on classic lemon curd and is delicious over scones, porridge, or yogurt. After processing in the food processor, press the cranberry mixture through a fine mesh strainer for a smoother texture. This yields sufficient to fill a pint jar. Prep Time: 10 … Read more

  4.8 – 68 reviews  • Fruit Fillings With fewer calories and a little less fat, this healthy lemon curd has all the rich, lemony taste of conventional lemon curd. Use it as a filling for layer cakes, atop pancakes, or for lemon tarts. Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total … Read more

  4.6 – 12 reviews  • Fruit Fillings Similar to lemon curd, but made with peaches, is this peach curd. We adore it spread over toast, with scones, or with pound cake. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 48 Ingredients 3 fresh peaches – peeled, halved, and pitted 4 cups … Read more

  4.0 – 1 reviews  • Fruit Fillings In addition to being simple to create, this orange curd with cranberries is the ideal festive addition to baked goods and pastries. After processing in the food processor, press the cranberry mixture through a fine mesh strainer for a smoother texture. This yields sufficient to fill a pint jar. … Read more